Description
Warm up this chilly season with a cozy bowl of budget-friendly vegetable soup. Packed with vibrant vegetables and rich flavors, it’s a comforting dish that brings people together without straining your wallet. Perfect for busy weeknights, this easy recipe transforms pantry staples into a delightful meal that nourishes both body and soul.
Ingredients
Scale
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tsp dried thyme or parsley
- 2 cups seasonal vegetables (e.g., spinach or peas)
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add chopped onions and sauté until translucent.
- Stir in diced carrots and celery along with minced garlic; sauté for another 3-4 minutes.
- Pour in the vegetable broth and crushed tomatoes; bring to a gentle simmer.
- Season with salt, pepper, and herbs. Adjust to taste.
- Add any seasonal vegetables or frozen peas/spinach; simmer for an additional 10-15 minutes until tender.
- Serve hot with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg