There’s something magical about the aroma of a Crockpot Pierogi Casserole with Kielbasa wafting through your home. The savory scent of sautéed onions mingling with the hearty kielbasa and creamy cheese creates an olfactory hug that invites everyone to gather around the dinner table. Oktoberfest stew with smoked sausage Each layer of this dish tells a story, from the tender pierogi that soak up all those delicious flavors to the crispy topping that adds just the right amount of crunch.
Remember those family gatherings where the food was so good you forgot your manners? Picture it now: laughter, stories shared, and plates piled high with comfort food. This casserole is not just a meal; it’s an experience that brings people together, perfect for chilly evenings or when you want to impress without breaking a sweat in the kitchen. For more inspiration, check out this Jalapeno Buffalo Chicken Casserole recipe.
Why You'll Love This Recipe
- Preparing this Crockpot Pierogi Casserole is as easy as pie, or rather, a savory pierogi!
- The flavor profile is rich and satisfying, bringing layers of taste in every bite
- Visually appealing with its golden crust and colorful ingredients, it’ll steal the show at any gathering
- Plus, it’s versatile; serve it on game day or cozy family nights!
This dish has become a staple in my household. One Christmas, I made it for my family, and let’s just say there were no leftovers—everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Pierogi: I love using potato and cheese pierogi for their creamy filling; fresh options work too if you can find them. Irish beer cheese puffs.
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Kielbasa: Choose fully cooked kielbasa for convenience; I prefer smoked for that extra depth of flavor.
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Onions: Sweet onions add a lovely caramelized sweetness; sauté them until they’re translucent and fragrant.
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Cheddar Cheese: Sharp cheddar gives a wonderful flavor contrast; feel free to mix in other cheeses for variety.
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Sour Cream: Adds creaminess and tang; use full-fat for richer flavor or light as a healthier option.
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Chicken Broth: Use low-sodium broth to control saltiness; it enhances the overall flavor profile beautifully.
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Seasonings: Don’t skimp on garlic powder and black pepper—they elevate every layer of this casserole!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop your onions and slice the kielbasa into bite-sized pieces while imagining how delicious they will taste together.
Sauté Onions and Kielbasa: In a skillet over medium heat, sauté onions until they turn golden brown. Add kielbasa slices until they are nicely browned, releasing their savory aroma. For more inspiration, check out this Savory Beef Stroganoff recipe.
Layer Your Casserole: In your crockpot, layer half of the frozen pierogi followed by half of the sautéed onion-kielbasa mixture. Sprinkle with cheese before repeating layers for maximum flavor.
Add Creaminess and Flavor: Pour chicken broth over the layered casserole evenly. Spoon dollops of sour cream on top to add richness throughout.
Set It and Forget It!: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when your kitchen smells heavenly!
Final Touches Before Serving: Once cooked, sprinkle additional cheese on top during the last 15 minutes if desired. Serve hot and watch your loved ones dig in with glee!
Enjoy crafting this simple yet delightful Crockpot Pierogi Casserole with Kielbasa that combines ease with flavors so good they’ll have everyone asking for seconds! La Scala chopped salad.
You Must Know
- This Crockpot Pierogi Casserole with Kielbasa is a hearty dish that combines comfort food with ease of preparation
- The delightful aroma fills your kitchen, making it hard to resist
- Plus, it’s perfect for busy days when you want a warm meal ready by dinnertime
Perfecting the Cooking Process
Start by browning the kielbasa and onions in a pan. Then layer the ingredients in the crockpot for even cooking.
Add Your Touch
Feel free to swap out kielbasa for your favorite sausage or add veggies like spinach for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the microwave or crockpot until warmed through.
Chef's Helpful Tips
- To achieve creamy layers, use drained sauerkraut and good-quality cheese
- Avoid overcooking; check for doneness after 4 hours on low
- Adding a pinch of smoked paprika can elevate flavor without overpowering
I once brought this dish to a potluck, and it vanished faster than my willpower at a bakery! Everyone raved about it, and I felt like a culinary rock star.
FAQ
Can I make this Crockpot Pierogi Casserole with Kielbasa ahead of time?
cheesy bread pudding with ham.
Absolutely! Prepare the layers and store them in the fridge overnight before cooking.
What type of pierogi works best for this casserole?
Use frozen potato and cheese pierogi; they hold up well during slow cooking.
How long can leftovers last in the fridge?
Leftovers can be stored safely for up to three days in an airtight container.
Crockpot Pierogi Casserole with Kielbasa
- Total Time: 0 hours
- Yield: Serves 6–8 people 1x
Description
Crockpot Pierogi Casserole with Kielbasa is the perfect comfort food for chilly evenings, combining layers of tender pierogi, savory kielbasa, and creamy cheese. This easy-to-make casserole fills your home with an irresistible aroma, inviting friends and family to gather around the table. With minimal prep time and a slow cooker to do the work, this dish is ideal for busy days or casual gatherings. Experience the joy of a hearty meal that brings everyone together!
Ingredients
- 24 oz frozen potato and cheese pierogi
- 14 oz fully cooked kielbasa, sliced
- 1 large sweet onion, diced
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Sauté diced onions in a skillet over medium heat until golden brown.
- Add sliced kielbasa to the skillet and cook until browned.
- In a crockpot, layer half of the frozen pierogi followed by half of the sautéed onion-kielbasa mixture. Sprinkle with cheese before repeating layers.
- Pour chicken broth evenly over layers and spoon dollops of sour cream on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
- Optionally, add more cheese during the last 15 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
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