There’s something undeniably comforting about the rich aroma of Crockpot Cheese Tortellini and Sausage wafting through your home. Picture this: a cozy evening, the scent of savory sausage mingling with creamy cheese tortellini, creating an irresistible invitation to gather ’round the dinner table. Creamy White Lasagna Soup Crockpot Pierogi Casserole This dish is not just food; it’s a hug in a bowl, perfect for those chilly nights when all you want is something warm and satisfying.
I still remember the first time I made this delightful concoction. My friends had come over for a game night, and I needed something easy yet impressive. As soon as they took their first bites, their eyes lit up like kids on Christmas morning. You know you’ve hit culinary gold when your friends start debating who gets the last helping. Trust me; this dish has that effect.
Why You'll Love This Recipe
- The ease of preparation means you can set it and forget it while enjoying time with loved ones
- The rich blend of flavors creates a deliciously satisfying meal everyone will love
- Visually appealing with its vibrant colors, it makes for a gorgeous presentation on any table
- This recipe is versatile; serve it as a hearty main or a delightful side dish at gatherings
It was an evening filled with laughter and full bellies, all thanks to my trusty slow cooker and this amazing recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sausage: Use Italian sausage for that robust flavor; sweet or spicy works depending on your preference.
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Cream Cheese: A crucial ingredient that brings creaminess; let it soften before mixing for best results.
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Tortellini: Fresh or frozen tortellini adds texture; cheese-filled varieties are especially indulgent.
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Chicken Broth: Opt for low-sodium broth to control salt levels while enhancing flavor depth. Cheesy Chicken Spaghetti Casserole.
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Spinach: Fresh spinach wilted into the mix adds color and nutrients without overpowering flavors.
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Parmesan Cheese: Grate fresh Parmesan on top before serving for an extra burst of flavor.
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Garlic: Fresh minced garlic brightens up the dish; sauté briefly before adding to unlock its fragrant aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients
Start by preparing all your ingredients so they are within reach. Chop the sausage into bite-sized pieces and mince fresh garlic to release its wonderful aroma.
Sauté the Sausage
In a skillet over medium heat, sauté the sausage until browned and cooked through, about 5-7 minutes. The sizzling sound will be music to your ears!
Combine in the Crockpot
Transfer the cooked sausage to your crockpot along with softened cream cheese, chicken broth, tortellini, garlic, and spinach. Creamy Sauce Chicken Legs Stir until everything is well mixed—this step is essential for achieving creamy goodness.
Set It and Forget It
Cover and cook on low for 4 hours or high for 2 hours. During cooking, you’ll want to check occasionally—trust me; the smell will have you eagerly anticipating dinner!
Add Parmesan
About 15 minutes before serving, sprinkle freshly grated Parmesan cheese over the top of the mixture in your crockpot. Give it a gentle stir to mix in that cheesy goodness.
Serve Warm
Once ready, ladle into bowls and sprinkle some extra Parmesan on top if desired. Enjoy with crusty bread or garlic knots—because who doesn’t love dipping?
This Crockpot Cheese Tortellini and Sausage dish is sure to become a favorite in your household! It’s simple yet packed with flavor—a winning combination any day of the week.
You Must Know
- This delightful Crockpot Cheese Tortellini and Sausage dish combines rich flavors with minimal effort
- The creamy texture and savory aroma can turn any ordinary day into a special occasion
- Plus, it’s a one-pot wonder that simplifies cleanup
Perfecting the Cooking Process
Start by browning the sausage in the crockpot before adding tortellini and sauce. This enhances flavor and ensures everything cooks evenly. For more inspiration, check out this ravioli sauce recipe recipe.
Add Your Touch
Feel free to swap out sausage for chicken or veggies. Adding spinach or mushrooms elevates the dish with extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the microwave to preserve creaminess.
Chef's Helpful Tips
- For an extra layer of flavor, add garlic powder or Italian seasoning while cooking
- Always check tortellini for doneness; overcooked pasta is a no-go!
- A sprinkle of fresh cheese before serving makes it restaurant-worthy
Sharing this dish with friends at a cozy gathering was a hit, with compliments flowing like the creamy sauce itself! Their smiles made all the cooking worth it. For more inspiration, check out this creamy pumpkin alfredo recipe.
FAQ
How can I make this Crockpot Cheese Tortellini and Sausage vegetarian?
You can easily substitute sausage with plant-based alternatives or add more vegetables.
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works perfectly; just adjust cooking time accordingly.
What if I want a spicier version of this dish?
Add red pepper flakes or spicy Italian sausage for an extra kick of heat.
Crockpot Cheese Tortellini and Sausage
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
Description
Crockpot Cheese Tortellini and Sausage is the ultimate cozy comfort food, blending savory sausage with creamy tortellini in one easy dish. Perfect for chilly evenings, this meal is a crowd-pleaser that requires minimal effort but delivers maximum flavor. Simply set it in your crockpot and let it do the work while you enjoy time with loved ones. Serve it warm with crusty bread or garlic knots for a delightful dining experience.
Ingredients
- 1 pound Italian sausage (sweet or spicy)
- 8 oz cream cheese
- 20 oz fresh or frozen cheese tortellini
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
Instructions
- Brown the sausage in a skillet over medium heat for 5-7 minutes.
- Transfer cooked sausage to a crockpot. Add cream cheese, chicken broth, tortellini, garlic, and spinach; stir well.
- Cover and cook on low for 4 hours or high for 2 hours, checking occasionally.
- Sprinkle Parmesan cheese on top about 15 minutes before serving; stir gently.
- Serve warm with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
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