When you think of comfort food, what pops into your mind? If you’re anything like me, the thought of a warm, flaky crust filled with sweetly caramelized onions makes your heart do a little jig. Authentic German Onion Pie is not just a dish; it’s an experience that wraps you in warmth and nostalgia. hearty chicken and broccoli casserole Imagine taking a bite and feeling the crispiness of the crust give way to the soft, savory filling—a flavor explosion that dances on your taste buds. For more inspiration, check out this Creamy Pumpkin Alfredo recipe recipe.
This delightful dish has more than just taste; it carries memories of cozy family gatherings where laughter fills the air and every slice brings back stories worth telling. Perfect for brunches, picnics, or even a quiet evening at home, this pie is versatile enough to fit any occasion. cozy cowgirl casserole Get ready for a culinary adventure that promises to deliver joy with every mouthwatering bite.
Why You'll Love This Recipe
- This Authentic German Onion Pie is incredibly easy to make, even for beginners in the kitchen
- The rich flavor profile combines sweetness from the onions and creaminess from the cheese for a perfect balance
- Visually stunning with its golden crust and aromatic filling, it’s sure to impress guests
- Enjoy it hot or cold; it’s versatile enough to shine as a main dish or snack
Sharing this pie at our family reunion had everyone fighting over the last slice—who knew onions could be so beloved?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shortcrust Pastry: Store-bought works fine, but homemade adds an extra touch of love and flakiness.
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Yellow Onions: Aim for about four medium-sized onions; they caramelize beautifully when cooked slowly.
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Cream: Use heavy cream for richness; it elevates the filling’s texture and flavor immensely.
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Eggs: You’ll need two large eggs to bind everything together and add richness.
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Swiss Cheese: Grated Swiss cheese provides a nutty flavor that complements the sweetness of the onions. sweet cornbread poppers.
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Salt & Pepper: Essential seasonings; adjust according to your taste preferences.
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Fresh Thyme: A few sprigs enhance the flavors beautifully—fresh is best if you can find it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pastry: Preheat your oven to 400°F (200°C). Roll out your shortcrust pastry on a lightly floured surface until it’s about 1/8 inch thick. Transfer it into your pie dish and prick the bottom with a fork.
Sauté Those Onions: In a large skillet over medium heat, melt some butter. Add sliced onions and cook them slowly until they turn translucent and golden brown—about 15 minutes.
Add Creamy Goodness: In a bowl, whisk together heavy cream and eggs until smooth. Stir in grated Swiss cheese, salt, pepper, and chopped thyme. Add this mixture to your sautéed onions and mix well.
Fill That Crust!: Pour the onion-cream mixture into your prepared pastry shell. Spread it evenly using a spatula so every bite has that luscious filling.
Bake to Perfection: Place your pie in the preheated oven for about 30-35 minutes or until it’s golden brown on top. The aroma will fill your kitchen; patience pays off!
Cool & Serve Up!: Once baked, let your pie cool for about 10 minutes before slicing—it helps set up those delicious layers. Serve warm or at room temperature for maximum enjoyment!
Indulge in this delightful Authentic German Onion Pie! Each step brings you closer to creating something truly special that will warm hearts and fill stomachs with joy! perfectly crispy onion rings.
You Must Know
- Authentic German Onion Pie is a delightful dish that combines sweet and savory flavors
- The aroma of caramelized onions will fill your kitchen, making it irresistible
- It’s perfect for gatherings and can be served warm or at room temperature, making it versatile for any occasion
Perfecting the Cooking Process
Start by sautéing onions until they’re golden brown before adding them to the pie crust. This step enhances their sweetness and flavor, ensuring each bite bursts with richness.
Add Your Touch
Feel free to add crispy bacon bits or fresh herbs like thyme for an extra layer of flavor. You can also swap out regular cheese for a sharper variety, creating a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to retain its delicious crispiness instead of using a microwave.
Chef's Helpful Tips
- For perfect results, let your pie cool slightly before slicing to avoid soggy edges
- Always use fresh ingredients for the best flavor impact
- Consider pairing this pie with a refreshing salad for a balanced meal
Cooking this Authentic German Onion Pie has been a highlight at many family gatherings, with everyone always going back for seconds. For more inspiration, check out this Savory Beef Stroganoff recipe.
FAQ
What is Authentic German Onion Pie made of?
This pie features onions, cream, eggs, and cheese nestled in a flaky crust.
Can I freeze Authentic German Onion Pie?
Yes, you can freeze it before baking or after cooling completely.
How do I make the crust from scratch?
Combine flour, butter, salt, and water; knead until smooth and chill before rolling out.
Authentic German Onion Pie
- Total Time: 55 minutes
- Yield: Serves 8
Description
Experience the warmth of nostalgia with this Authentic German Onion Pie, featuring a flaky crust filled with sweet caramelized onions, creamy Swiss cheese, and fresh thyme. Perfect for any occasion, this dish is not just a meal; it’s a celebration of flavors that will leave you craving more. Whether served warm or at room temperature, it’s bound to impress family and friends alike.
Ingredients
- 1 pre-made shortcrust pastry
- 4 medium yellow onions, sliced
- 1 cup heavy cream
- 2 large eggs
- 1 cup grated Swiss cheese
- Salt and pepper to taste
- 3 sprigs fresh thyme
Instructions
- Preheat oven to 400°F (200°C). Roll out shortcrust pastry and fit into a pie dish. Prick the base with a fork.
- In a skillet, melt butter over medium heat and sauté sliced onions until golden brown (about 15 minutes).
- In a bowl, whisk heavy cream and eggs together. Stir in Swiss cheese, salt, pepper, and chopped thyme.
- Mix the onion mixture into the creamy blend and pour into the prepared crust.
- Bake for 30-35 minutes until golden brown on top. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
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