Savory Steak Bites and Creamy Parmesan Pasta Delight

The aroma of Savory Steak Bites and Creamy Parmesan Pasta, this dish transforms an ordinary dinner into an extraordinary feast that brings everyone to the table.

Imagine friends gathered around, laughter echoing as they dive into this comforting meal, each bite bursting with rich textures and delectable tastes. This is more than just food; it’s a warm memory waiting to be made.

I still remember the first time I made savory steak bites for my friends; they devoured every last morsel and begged for the recipe. cheesy ground beef enchiladas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose tender cuts like sirloin or ribeye for juicy, flavorful bites; they grill beautifully. perfect steak marinade.

• Pasta: I recommend fettuccine or spaghetti for the best creamy texture; they hold sauce perfectly. For more inspiration, check out this creamy salmon pasta recipe recipe.

• Garlic: Fresh garlic cloves add a robust flavor; don’t skimp on this aromatic superstar.

• Heavy Cream: Essential for achieving that luscious creaminess in the pasta; opt for full-fat for the richest taste.

• Parmesan Cheese: Freshly grated Parmesan adds depth and richness; avoid pre-grated versions if possible.

• Butter: Use unsalted butter to control the flavor; it complements both the steak and pasta beautifully.

• Fresh Parsley: A sprinkle of fresh parsley not only enhances flavor but also adds a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by chopping your steak into bite-sized pieces. Mince fresh garlic and grate Parmesan cheese while boiling water for pasta in a separate pot.

Sear the Steak Bites: Heat a skillet over medium-high heat with butter until it melts. Add steak bites in a single layer and cook until browned on all sides, about 4-5 minutes.

Add Garlic and Cream: Toss in minced garlic once the steak is cooked through. Sauté until fragrant before adding heavy cream slowly while stirring continuously until well combined.

Cook Pasta Separately: In another pot, cook pasta according to package instructions until al dente. Drain and reserve some pasta water to adjust sauce consistency later if needed.

Mix Pasta with Sauce: Add drained pasta to the creamy garlic sauce mixture. creamy garlic chicken and potatoes Stir gently to coat evenly while incorporating freshly grated Parmesan cheese until melted.

Garnish and Serve!: Top with chopped parsley for freshness before serving warm. Enjoy your savory steak bites alongside silky creamy pasta as you relish every bite! For more inspiration, check out this savory beef stroganoff recipe.

This dish not only satisfies hunger but also warms hearts with its rich flavors and cozy vibes. Enjoy your cooking adventure!

Perfecting the Cooking Process

Start by searing the steak bites first to lock in the flavor, then prepare the creamy pasta while they rest.

Add Your Touch

Feel free to swap out steak for chicken or add your favorite veggies for a personal twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat.

Sharing this dish with friends led to delightful compliments and requests for seconds. It’s always rewarding to see their faces light up with each flavorful bite!

FAQ

Can I use other meats instead of steak?

Absolutely! Chicken or shrimp can work wonderfully in this recipe.

How can I make the pasta gluten-free?

Simply substitute regular pasta with gluten-free varieties available at stores.

Can I prepare this dish ahead of time?

Yes, you can prep ingredients ahead but cook just before serving for freshness.

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Savory Steak Bites and Creamy Parmesan Pasta with Garlic Butter

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• Author: Luna Martinez
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savory steak bites sizzling in garlic butter paired with creamy Parmesan pasta create a delightful meal that transforms any ordinary dinner into an extraordinary feast. This comforting dish bursts with rich flavors and textures, making it perfect for casual gatherings or special occasions. With quick preparation and easy cooking steps, you’ll have everyone at the table enjoying each delicious bite.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 8 oz fettuccine or spaghetti
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 4 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped

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Instructions

1. Chop steak into bite-sized pieces, mince garlic, and grate Parmesan cheese. Boil water for pasta in a separate pot.
2. Heat butter in a skillet over medium-high heat. Add steak bites in a single layer and cook until browned (4-5 minutes).
3. Toss in minced garlic after the steak is cooked through; sauté until fragrant. Gradually add heavy cream while stirring until well combined.
4. In another pot, cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
5. Add drained pasta to the creamy sauce mixture, stirring gently to coat evenly with melted Parmesan cheese.
6. Top with chopped parsley before serving warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 750
• Sugar: 3g
• Sodium: 800mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg