Irresistible S’mores Seven Layer Bars Recipe to Savor

Indulging in S’mores Seven Layer Bars is like biting into a crunchy, gooey slice of nostalgia. With layers of graham crackers, chocolate, marshmallows, and a sweetened condensed milk drizzle, this dessert creates a symphony of flavors that dance on your taste buds. sweet potato pound cake The aroma wafts through the kitchen, immediately transporting you to summer campfires and lazy afternoons spent with friends.

Picture this: you’re gathered around a bonfire, roasting marshmallows while the sun sets. Now imagine recreating that bliss in your very own kitchen with these S’mores Seven Layer Bars. cheesy ground beef enchiladas Whether it’s a cozy family gathering or a fun potluck, these bars are perfect for any occasion, promising smiles all around.

I still remember the time I made these bars for my niece’s birthday party. The delighted squeals when she took her first bite still echo in my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crackers for that classic s’mores base; they provide essential crunch and flavor.

• Unsweetened Cocoa Powder: Opt for high-quality cocoa powder to enhance the chocolatey richness of these bars.

• Sweetened Condensed Milk: This magical ingredient binds everything together while adding sweetness; don’t skimp on it!

• Mini Marshmallows: These little puffs add delightful gooeyness; choose fresh ones for the best texture.

• Chocolate Chips: Semi-sweet chocolate chips work wonderfully here; they melt beautifully and create that melt-in-your-mouth experience. For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.

• Butter: Unsalted butter is ideal for controlling the saltiness while providing richness to the crust.

• Salt: A pinch enhances all flavors; don’t omit it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. In a bowl, combine graham cracker crumbs with melted butter until mixed well and slightly crumbly.

Add Cocoa Powder: Stir in unsweetened cocoa powder to enhance the chocolate flavor. Mix thoroughly until well blended; it should resemble wet sand before pressing into your baking dish.

Press and Bake: Spread the crumb mixture firmly into the bottom of your greased baking dish. Bake for about 10 minutes until set and fragrant; let cool slightly while preparing toppings.

Add Chocolate Chips and Marshmallows: Evenly sprinkle chocolate chips over the cooled base followed by mini marshmallows. mini pineapple upside down cakes The visual contrast between dark chocolate and fluffy white marshmallows is simply irresistible. white chicken chili.

Drizzle Sweetened Condensed Milk: Pour sweetened condensed milk generously over everything—this will bind your layers together beautifully as it bakes.

Bake Again!: Return the dish to the oven and bake for another 20-25 minutes until marshmallows turn golden brown and bubbly. The delightful aroma will fill your kitchen!

Once out of the oven, let these bars cool completely before slicing them into squares. You may want to resist diving right in; patience rewards you with cleaner cuts!

Enjoy these S’mores Seven Layer Bars at your next gathering or treat yourself during movie night—because who could resist such a delicious creation?

Perfecting the Cooking Process

Start by layering the ingredients in the right order: graham crackers, chocolate chips, coconut, and then marshmallows. Bake until golden and bubbly for perfect results.

Add Your Touch

Feel free to customize your bars with different chocolates or nuts. Peanut butter chips or crushed almonds can add an exciting twist to the classic recipe.

Storing & Reheating

Store your S’mores Seven Layer Bars in an airtight container at room temperature for up to five days. For a warm treat, microwave for a few seconds before serving.

Sometimes, I reminisce about the first batch I made. Friends devoured them within minutes, leaving crumbs—and smiles—behind. It was a hit that sparked endless requests!

FAQ

What are S’mores Seven Layer Bars?

S’mores Seven Layer Bars are layered desserts with graham crackers, chocolate, and marshmallows. For more inspiration, check out this Banana Split Dump Cake recipe.

Can I make these bars ahead of time?

Absolutely! They store well in an airtight container for several days.

What variations can I try with this recipe?

You can incorporate different chocolates, nuts, or even flavored marshmallows for unique flavors!

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S’mores Seven Layer Bars

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• Author: Luna Martinez
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x

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Description

S’mores Seven Layer Bars combine the nostalgic flavors of classic s’mores into an irresistible dessert. With layers of crunchy graham crackers, rich chocolate, gooey marshmallows, and a drizzle of sweetened condensed milk, each bite takes you back to summer campfires. Perfect for any occasion, these bars are sure to delight family and friends alike.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsweetened cocoa powder
• 1 can (14 oz) sweetened condensed milk
• 2 cups mini marshmallows
• 1 cup semi-sweet chocolate chips
• ½ cup unsalted butter (melted)
• ¼ tsp salt

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix graham cracker crumbs and melted butter until crumbly. Stir in cocoa powder until well combined.
3. Press the mixture into the bottom of the baking dish and bake for 10 minutes. Let cool slightly.
4. Evenly sprinkle chocolate chips and mini marshmallows over the cooled base.
5. Drizzle sweetened condensed milk over the top and bake for an additional 20-25 minutes until golden brown.
6. Allow to cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 190
• Sugar: 15g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg