Imagine biting into a piece of chicken that bursts with flavors bursting like fireworks on the Fourth of July. Ground Orange Chicken delivers a delectable mix of citrus zest and savory goodness, creating a dish that dances merrily on your taste buds. White Chicken Chili Picture the vibrant colors and fragrant aromas filling your kitchen, making you feel like a culinary superstar ready to impress everyone around the dinner table.
I remember the first time I made Ground Orange Chicken for friends. The laughter and compliments flowed like the sweet orange sauce drizzled over each tender piece. It was perfect for that casual Friday night when all you want is something delicious without slaving away in the kitchen. One Pan Balsamic Chicken Trust me, this recipe will have everyone asking for seconds, or at least begging for the leftovers.
Why You'll Love This Recipe
- This Ground Orange Chicken is easy to prepare and bursting with flavor
- It’s visually stunning with its bright orange hue, making it perfect for any occasion
- You can customize it based on what you have on hand, ensuring versatility for busy weeknights or special gatherings
I once whipped up this dish for a potluck, and my friends couldn’t stop raving about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust based on how many you’re feeding.
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Fresh Garlic: Choose firm cloves to pack a punch in flavor. Creamy Roasted Garlic Tomato Soup.
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Fresh Ginger: A small piece will add warmth and depth; peel before grating.
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Orange Juice: Freshly squeezed gives the best flavor; bottled won’t do this recipe justice.
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Brown Sugar: It balances the acidity of orange juice with its rich sweetness.
For the Sauce:
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Soy Sauce: Low-sodium helps control saltiness; nobody wants a salty surprise.
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Cornstarch: This thickens your sauce beautifully, giving it that perfect glossy finish.
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Sesame Oil: Just a drizzle adds an irresistible nutty aroma to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all your ingredients and chop your chicken into bite-sized pieces. This makes cooking quicker and ensures even cooking throughout.
Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, garlic, ginger, and cornstarch. Let it marinate for at least 15 minutes; this step is crucial for flavor infusion.
Cook the Chicken: Heat oil in a large skillet over medium-high heat. Add marinated chicken pieces and cook until golden brown—about 5-7 minutes—smelling that lovely aroma as they sizzle.
Add the Sauce Ingredients: Pour in orange juice and brown sugar while scraping up any delicious bits stuck to the pan. Mix thoroughly until everything is well coated and starts bubbling joyfully.
Thicken It Up!: Allow the mixture to simmer for another few minutes until sauce thickens slightly—this is where magic happens! Stir occasionally to prevent sticking while dreaming about that first bite.
Serve It Up!: Once thickened, remove from heat. Serve hot over steamed rice or noodles, garnished with sesame seeds or chopped green onions if you’re feeling fancy!
Enjoy every mouthful of this delightful meal!
You Must Know
- Ground Orange Chicken is not just a dish; it’s a flavor-packed adventure that makes weeknight dinners exciting
- The citrusy zing and savory notes create a delightful aroma that dances through the kitchen
- Plus, it’s quick to whip up—perfect for any busy foodie!
Perfecting the Cooking Process
To achieve optimal results, start by marinating the chicken while prepping the sauce. Cook the chicken in batches to ensure even browning, then mix it with the sauce for maximum flavor.
Add Your Touch
Feel free to swap out orange juice for pineapple or lemon juice for a different zing. Add veggies like bell peppers or snap peas for extra crunch and color in your Ground Orange Chicken. Cheesy Ground Beef Enchiladas.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over medium heat, adding a splash of water if needed to keep it moist.
Chef's Helpful Tips
- For perfectly cooked Ground Orange Chicken, cut your chicken into uniform pieces
- This ensures even cooking and prevents some pieces from being dry while others remain undercooked
- Always taste as you go, adjusting seasoning to your preference
- Fresh ingredients elevate flavors immensely!
Sharing this recipe with friends during a game night was unforgettable; their compliments made my heart sing louder than any stadium cheer. It reminded me why I love cooking so much.
FAQ
Can I use frozen chicken for Ground Orange Chicken?
For more inspiration, check out this chicken rice and broccoli recipe.
Yes, but thaw it completely before marinating and cooking for best results.
What can I serve with Ground Orange Chicken?
Serve it over steamed rice or noodles for a complete meal that satisfies everyone.
How spicy can I make Ground Orange Chicken?
Adjust the heat level by adding chili flakes or sriracha based on your spice tolerance.
Ground Orange Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Ground Orange Chicken is a vibrant, flavor-packed dish that combines zesty orange with tender chicken, delivering a culinary experience that excites the taste buds. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, ensuring everyone at your table will be asking for more. With its bright colors and delightful aroma, Ground Orange Chicken transforms any meal into a memorable occasion.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1/2 cup freshly squeezed orange juice
- 2 tbsp brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces.
- In a bowl, combine chicken pieces with soy sauce, garlic, ginger, and cornstarch. Marinate for at least 15 minutes.
- Heat oil in a large skillet over medium-high heat. Cook marinated chicken until golden brown (about 5-7 minutes).
- Add orange juice and brown sugar to the skillet, mixing thoroughly until bubbling.
- Simmer for a few minutes until the sauce thickens slightly.
- Serve hot over steamed rice or noodles, garnished with sesame seeds or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 200
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
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