Irresistible Chicken Avocado Burrito Recipe You’ll Love

There’s something utterly irresistible about a Chicken Avocado Burrito. Imagine biting into a warm, soft tortilla wrapped around succulent chicken, creamy avocado, and a burst of fresh flavors that dance on your palate. breakfast burrito inspiration The savory aroma wafts through the air, making it nearly impossible to resist. It’s like a fiesta in your mouth, where each ingredient plays its part in this culinary symphony.

I remember the first time I made these burritos. It was a rainy Saturday afternoon, and my friends were coming over for a movie marathon. I wanted something quick yet delicious. delicious garlic sauce When they took their first bite, their eyes widened with delight, and I knew I had found the ultimate crowd-pleaser!

Sharing these burritos at gatherings always brings smiles and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but adjust based on your crowd size.

• Fresh Avocados: Look for ripe avocados that yield slightly when pressed; they provide creaminess.

• Tortillas: Choose large flour tortillas for wrapping; corn works too if you prefer gluten-free.

• Fresh Cilantro: Pick fresh leaves; they brighten flavors beautifully and add color.

• Lime Juice: Freshly squeezed lime juice offers zesty brightness that complements all ingredients.

• Salsa: Use your favorite salsa; it adds moisture and flavor depth to the burrito.

• Shredded Cheese: A blend of cheddar and Monterey Jack melts perfectly inside the burrito.

• Seasonings (Cumin & Chili Powder): These spices bring warmth and depth to the chicken filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Chicken: Start by seasoning your chicken breasts generously with cumin, chili powder, salt, and pepper. Let them marinate briefly while you gather other ingredients.

Cook the Chicken: Heat a skillet over medium heat and drizzle with olive oil. Cook the chicken until golden brown on both sides and cooked through—about 6-7 minutes per side depending on thickness.

Prepare the Fillings: While the chicken cools slightly, chop avocados and finely dice cilantro. Mix them in a bowl with lime juice to prevent browning and enhance flavor.

Shred the Chicken: Once cooled enough to handle, shred the cooked chicken using two forks until it’s nice and fluffy—just like how you want your burrito experience to be!

Assemble Your Burritos: Lay out tortillas flat and layer shredded chicken down the center. Spoon avocado mixture and top with salsa and shredded cheese.

Roll Them Up!: Fold in edges of each tortilla tightly around filling then roll from one end to another to create a neat burrito package.

Enjoy these delightful Chicken Avocado Burritos at any occasion: casual lunches, family dinners or simply when you’re craving comfort food! They’re bound to become a staple in your recipe repertoire! smoked chicken for burritos. pumpkin brownies for dessert.

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. Sauté it until golden brown and juicy, then warm the tortillas while prepping your toppings for a seamless assembly.

Add Your Touch

Feel free to swap out chicken for beef or beans, add spicy salsa, or experiment with different cheeses for a unique twist on your burrito.

Storing & Reheating

Store wrapped burritos in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through to maintain flavor.

Making these Chicken Avocado Burritos has become a family favorite. Every time I prepare them, my kitchen fills with laughter as everyone eagerly anticipates the delicious meal ahead. For more inspiration, check out this jalapeno buffalo chicken casserole recipe.

FAQ

Can I use leftover chicken for this recipe?

Absolutely! Leftover chicken works wonderfully and saves time during preparation.

What can I substitute for avocado?

If you don’t have avocado, try using hummus or guacamole for creaminess.

How do I keep my burritos from getting soggy?

Ensure all ingredients are dry before assembly and wrap tightly in foil for storage.

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Chicken Avocado Burrito

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• Author: Luna Martinez
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chicken Avocado Burritos are a delightful fusion of tender chicken, creamy avocado, and zesty flavors wrapped in a warm tortilla. Perfect for any occasion, these burritos are quick to prepare and customizable to suit your taste. Whether you’re hosting a gathering or enjoying a cozy dinner at home, each bite offers a satisfying blend of textures and tastes that everyone will love.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ripe avocados
• 4 large flour tortillas
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 2 tsp cumin
• 2 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Season chicken breasts with cumin, chili powder, salt, and pepper; marinate for at least 30 minutes.
2. Heat olive oil in a skillet over medium heat and cook chicken for about 6-7 minutes on each side until golden brown and fully cooked.
3. While the chicken cools slightly, chop avocados and cilantro; mix with lime juice in a bowl.
4. Shred the cooked chicken using two forks.
5. Lay out tortillas, layer shredded chicken down the center, add avocado mixture, salsa, and cheese.
6. Fold edges of tortillas tightly around the filling and roll to create burritos.
7. Serve immediately or store in an airtight container.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approximately 250g)
• Calories: 490
• Sugar: 3g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 95mg