Imagine biting into a Buffalo Chicken Cheesesteak, where the tangy heat of buffalo sauce meets the creamy goodness of melted cheese, all nestled in a fluffy hoagie roll. The aroma wafts through your kitchen, teasing your senses and promising an unforgettable flavor explosion that makes you want to dance in your apron. loaded breakfast hash recipe smoked chicken thigh recipe This dish is perfect for game day gatherings or cozy family dinners when comfort food takes center stage. creamy garlic mushrooms.
I remember the first time I made this recipe; it was a chaotic Saturday night with friends. We had a fierce craving for something deliciously messy and utterly satisfying. The moment we took our first bites, laughter erupted as we tried to devour these cheesy monsters without making a mess. It became an instant hit, and now it’s a staple at every gathering!
Why You'll Love This Recipe
- This Buffalo Chicken Cheesesteak is not only easy to prepare but also packs a flavor punch that will impress anyone
- You can customize it with your favorite toppings, like extra cheese or jalapeños
- The vibrant colors make it visually appealing on any plate and it fits perfectly in any casual dining setting or party spread
I’ll never forget how my friends couldn’t resist going back for seconds, each bite more satisfying than the last!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for generous servings that satisfy even the heartiest appetites.
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Buffalo Sauce: Choose your favorite brand or homemade version for the best balance of spice and flavor. garlic sauce for pizza.
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Provolone Cheese: For that gooey melt factor, provolone is my go-to. Feel free to experiment with other cheeses too!
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Hoagie Rolls: Fresh hoagie rolls are essential; they should be soft yet sturdy enough to hold all the goodness inside.
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Red Onion: Sliced thinly for a crisp texture and sharp flavor that complements the rich chicken.
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Olive Oil: A drizzle helps to keep everything moist while cooking; always good to have on hand.
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Fresh Cilantro or Parsley (optional): Chopped for garnish, it adds a fresh touch that brightens up the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your onion and set aside; you want everything ready when it’s time to cook.
Cook the Chicken: Heat a skillet over medium-high heat with olive oil. Add the chicken breasts seasoned with salt and pepper, cooking until golden brown on both sides for about 6-8 minutes per side.
Add Buffalo Sauce: Once cooked through, shred the chicken directly in the skillet. Pour in your buffalo sauce and mix well until every piece is coated and heated through.
Melt the Cheese: Lower the heat and lay slices of provolone cheese over the buffalo chicken mixture. Cover with a lid for 2-3 minutes until melted and oozy.
Assemble Your Cheesesteaks: Toast your hoagie rolls lightly if you prefer some crunch. Fill each roll generously with buffalo chicken and top with sliced red onion.
Add Final Touches: Sprinkle chopped cilantro or parsley on top if desired. Serve immediately while hot and enjoy those cheesy bites!
Now you’ve successfully created a mouthwatering Buffalo Chicken Cheesesteak that’ll have everyone coming back for more! Just remember: napkins are mandatory because things might get saucy! For more inspiration, check out this jalapeno buffalo chicken casserole recipe.
You Must Know
- Buffalo chicken cheesesteaks are a delightful twist on the classic
- The spicy, tangy flavor combined with cheesy goodness creates an unforgettable taste experience
- This dish is perfect for game day or a quick weeknight dinner that impresses everyone at your table
Perfecting the Cooking Process
Start by cooking the chicken in a skillet until golden, then sauté onions and peppers. Combine everything with buffalo sauce, add cheese, and finally toast your hoagie rolls for that crispy finish.
Add Your Touch
Feel free to swap out the chicken for shredded beef or tofu for a vegetarian option. Adding different cheeses like pepper jack can amp up the spice level too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on a skillet to keep them nice and crispy.
Chef's Helpful Tips
- Avoid overcooking the chicken to keep it juicy; use fresh ingredients for vibrant flavors
- Toasting the rolls adds crunch and holds everything together beautifully
- A drizzle of ranch dressing before serving can enhance the overall taste experience!
I once made buffalo chicken cheesesteaks for a game night, and they were gone in minutes! My friends couldn’t get enough of the cheesy, spicy goodness.
FAQ
What can I use instead of chicken for buffalo chicken cheesesteak?
Try using shredded beef, turkey, or even jackfruit as a delicious alternative.
Can I make buffalo chicken cheesesteaks ahead of time?
Absolutely! Prepare everything a day in advance and assemble just before serving.
What toppings go well with buffalo chicken cheesesteaks?
Top with blue cheese crumbles, diced celery, or drizzles of ranch dressing for extra flavor.
Buffalo Chicken Cheesesteaks
- Total Time: 35 minutes
- Yield: Serves 4
Description
Buffalo Chicken Cheesesteaks combine the spicy tang of buffalo sauce with gooey melted provolone cheese, all tucked into a soft hoagie roll. Perfect for game day or family dinners, this mouthwatering dish offers a delightful flavor explosion that will keep everyone coming back for more. With an easy-to-follow recipe, whether you’re entertaining guests or enjoying a cozy night in, these cheesesteaks are sure to impress!
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 1 cup buffalo sauce
- 8 oz provolone cheese (sliced)
- 4 hoagie rolls
- 1 medium red onion (thinly sliced)
- 2 tsp olive oil
- Fresh cilantro or parsley (optional, for garnish)
Instructions
- Prepare your ingredients by chopping the onion and gathering everything on your counter.
- Heat olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, cooking until golden brown (6-8 minutes per side).
- Shred the cooked chicken in the skillet and add buffalo sauce, mixing until thoroughly coated and heated through.
- Lower the heat and lay provolone slices over the chicken mixture; cover for 2-3 minutes to melt the cheese.
- Toast hoagie rolls if desired, then fill generously with buffalo chicken and top with sliced red onion.
- Garnish with chopped cilantro or parsley if using. Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 3g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 90mg
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