Flavorful Roasted Tomato Basil Soup Recipe for Comfort

The aroma of roasted tomatoes mingling with fresh basil is like a warm hug from your kitchen, inviting you to indulge. This Roasted Tomato Basil Soup promises to be a flavor explosion that dances on your palate, making every spoonful an unforgettable experience. delicious dessert pairing satisfying meatball side

Imagine cozying up with a bowl of this vibrant soup on a rainy day, its rich texture wrapping you in comfort. Whether you’re hosting a dinner party or simply treating yourself after a long day, this dish is perfect for any occasion, delivering happiness in every drop. perfect pairing for soup.

Sharing this soup brought smiles from friends who claimed it reminded them of their grandmother’s kitchen, filling the air with nostalgia.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose plump, juicy tomatoes for the best flavor; vine-ripened ones are preferred for sweetness.

• Fresh Basil: Use fragrant basil leaves; they elevate the soup’s flavor profile beautifully.

• Onion: A medium onion adds depth; caramelize it for extra sweetness.

• Garlic: Fresh garlic cloves enhance the aroma; chop them finely for even distribution.

• Vegetable Broth: Opt for low-sodium broth to control saltiness while letting the tomato flavor shine.

• Olive Oil: Extra virgin olive oil adds richness; drizzle generously for roasting and finishing.

• Salt and Pepper: Essential seasonings that enhance all flavors; adjust to taste as you go.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this ravioli sauce recipe recipe.

Let’s Make It Together

Prep Your Ingredients: Start by preheating your oven to 400°F (200°C). While waiting, wash and cut the tomatoes into halves. Slice the onion and mince the garlic so everything is ready to go.

Roast Those Tomatoes: Toss halved tomatoes and sliced onions in olive oil on a baking sheet. Sprinkle with salt and pepper. Roast for about 25-30 minutes until they caramelize and release their sweet aroma.

Sauté Garlic and Basil: In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant but not browned. Toss in chopped fresh basil leaves for about 1 minute until they wilt slightly.

Combine Ingredients: Remove roasted tomatoes from the oven and transfer them into the pot along with vegetable broth. Stir well, bringing everything together into a comforting mixture.

Blend Until Smooth: Using an immersion blender (or carefully transferring to a blender), blend until completely smooth. Adjust seasoning if needed by tasting along the way.

Serve Up Some Love: Ladle your creamy Roasted Tomato Basil Soup into bowls. Drizzle some extra virgin olive oil on top as a finishing touch and sprinkle additional fresh basil if desired.

Now sit back, savor the tantalizing aromas wafting around you, and enjoy every delightful bite of your homemade soup!

Perfecting the Cooking Process

Start by roasting your tomatoes and garlic to bring out their sweetness, then blend with fresh basil for a smooth texture.

Add Your Touch

Experiment with adding a splash of balsamic vinegar or a pinch of red pepper flakes for extra zing.

Storing & Reheating

Store leftover soup in an airtight container in the fridge; reheat gently on the stove to maintain its creamy texture.

Memories of sipping this soup on rainy afternoons with friends always make me smile. The laughter and warmth from sharing made it unforgettable.

FAQ

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes work great and save preparation time if fresh ones aren’t available.

How do I make this soup vegan?

Simply replace cream with coconut milk or a plant-based alternative for a creamy vegan option. spicy chicken option.

What should I serve with Roasted Tomato Basil Soup?

For more inspiration, check out this cucumber radish salad recipe.

Pair it with grilled cheese sandwiches or crusty bread for a delightful meal combo.

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Roasted Tomato Basil Soup

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• Author: Luna Martinez
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up with this comforting Roasted Tomato Basil Soup, where the rich flavors of roasted tomatoes meld beautifully with fragrant basil. Perfect for chilly days or cozy gatherings, this soup wraps you in deliciousness with every spoonful. Enjoy it alone or pair it with a crusty bread or grilled cheese for a delightful meal. This easy-to-make recipe promises to bring warmth and nostalgia to your kitchen.

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Ingredients

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• 2 lbs ripe tomatoes, halved
• 1 cup fresh basil leaves, chopped
• 1 medium onion, sliced
• 4 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Prepare tomatoes by washing and halving them. Slice the onion and mince the garlic.
2. On a baking sheet, toss halved tomatoes and sliced onions with olive oil, salt, and pepper. Roast for 25-30 minutes until caramelized.
3. In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant. Add chopped basil and sauté for another minute.
4. Transfer roasted tomatoes to the pot along with vegetable broth; stir well to combine.
5. Blend the mixture until smooth using an immersion blender or regular blender.
6. Serve hot, drizzling extra virgin olive oil on top and garnishing with fresh basil if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 7g
• Sodium: 400mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg