Irresistible Authentic Greek Chicken Gyros Recipe

The tantalizing aroma of Authentic Greek Chicken Gyros fills the air, making your stomach growl in anticipation. Imagine sinking your teeth into warm, fluffy pita filled with tender marinated chicken, crisp veggies, and creamy tzatziki sauce. authentic Jamaican curry chicken Each bite is a symphony of flavors that transports you straight to a sun-drenched taverna in Greece.

Growing up, my family would gather around the kitchen table for Greek nights, where gyros were always the star of the show. The laughter and chatter would blend perfectly with the sizzling sounds from the grill, making every bite feel like a celebration. delicious chicken avocado burrito If you’re ready to create your own memorable moments around this delicious dish, let’s dive into the world of Authentic Greek Chicken Gyros!

My friends couldn’t stop talking about how good these gyros were at our last barbecue; they practically begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your needs.

• Greek Yogurt: A must for creamy tzatziki; opt for full-fat for richer flavor.

• Garlic Cloves: Fresh garlic adds an aromatic kick that elevates the dish. honey garlic meatball rice bake.

• Lemon Juice: Freshly squeezed lemon juice brightens up all the flavors beautifully.

• Dried Oregano: This herbal delight gives that authentic Mediterranean taste.

• Pita Bread: Soft and warm pita serves as the perfect vessel for all those tasty fillings.

• Cucumber & Tomato: Fresh veggies add crunch and freshness; choose ripe tomatoes for best results.

• Red Onion: Optionally thinly sliced; it adds a zesty bite that complements the chicken well.

• Tzatziki Sauce: You can buy it or whip up your own using yogurt, cucumber, and garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate Your Chicken: In a bowl, mix Greek yogurt, minced garlic, lemon juice, oregano, salt, and pepper. Add chicken breasts to coat thoroughly and let marinate for at least 1 hour.

Sizzle That Chicken!: Heat a grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through—use a meat thermometer if you’re unsure!

Prepare Your Veggies: While chicken cooks, chop cucumbers and tomatoes into small pieces. Thinly slice red onion if using—this adds great texture and flavor contrast.

Warm The Pita Bread: Lightly toast or warm pita bread in a pan or microwave until pliable. This step takes only a minute but makes all the difference in texture.

Create Your Gyro Masterpiece!: Slice cooked chicken into strips and layer onto warm pita with chopped veggies and generous dollops of tzatziki sauce. Don’t hold back!

Serve & Enjoy!: Roll up your gyro tightly so none of that delicious filling escapes! Dig in while it’s hot—you won’t regret it!

By following these simple steps, you’ll have authentic Greek chicken gyros that will impress everyone at your table! spicy buffalo chicken cheesesteak.

Perfecting the Cooking Process

Start by marinating your chicken at least two hours before cooking for maximum flavor. While the chicken absorbs all those delicious herbs and spices, prepare fresh veggies and warm pita bread for serving. Grill or pan-sear the chicken until it’s golden brown and cooked through.

Add Your Touch

Feel free to swap chicken for lamb or even tofu if you’re aiming for a vegetarian twist. Add some roasted red peppers or feta cheese to your gyro for an extra kick of flavor. Remember, there are no rules in gyros, only delicious possibilities!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat, adding a splash of water to keep the chicken moist and tender while warming it up.

Sharing this recipe brought back memories of a summer barbecue where friends raved about how they couldn’t stop eating these gyros, proving that good food sparks joy and laughter.

FAQ

Can I use boneless thighs instead of breasts?

Yes, boneless thighs add extra moisture and flavor to your authentic Greek chicken gyros. For more inspiration, check out this Mediterranean chicken recipe recipe.

What should I serve with my gyros?

Serve your gyros with a side of Greek salad or crispy fries for a delightful meal.

How do I make my tzatziki sauce?

Mix yogurt, grated cucumber, garlic, lemon juice, and dill for a refreshing tzatziki sauce.

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Authentic Greek Chicken Gyros

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• Author: Luna Martinez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Authentic Greek Chicken Gyros are a delicious way to experience the vibrant flavors of Greece right in your kitchen. Tender marinated chicken, fresh vegetables, and creamy tzatziki sauce come together in warm pita bread for an unforgettable meal. This recipe is perfect for family gatherings or casual barbecues, inviting everyone to enjoy a taste of Mediterranean magic.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup Greek yogurt (full-fat)
• 4 garlic cloves (minced)
• Juice of 1 lemon
• 2 tsp dried oregano
• Salt and pepper to taste
• 4 pita breads
• 1 cucumber (diced)
• 2 ripe tomatoes (diced)
• ½ red onion (thinly sliced)
• 1 cup tzatziki sauce

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Instructions

1. Marinate the chicken: In a bowl, combine Greek yogurt, minced garlic, lemon juice, oregano, salt, and pepper. Coat the chicken breasts thoroughly and let marinate for at least 1 hour.
2. Cook the chicken: Heat a grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through.
3. Prepare vegetables: While the chicken cooks, chop cucumbers and tomatoes and thinly slice red onion.
4. Warm pita bread: Lightly toast or microwave pita bread until pliable.
5. Assemble gyros: Slice cooked chicken into strips and layer onto warm pita with veggies and tzatziki sauce. Roll tightly.
6. Serve immediately and enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Pan-searing
• Cuisine: Greek

Nutrition

• Serving Size: 1 gyro (approximately 250g)
• Calories: 450
• Sugar: 5g
• Sodium: 840mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 80mg