Hearty Crockpot Cheeseburger Soup – Easy Family Recipe

The aroma of warm, cheesy goodness wafts through the air as you step into your kitchen. Imagine spoons clinking against bowls and the sound of laughter filling the room while everyone eagerly anticipates a hearty bowl of Crockpot Cheeseburger Soup. vegetable curry for a hearty meal.

This delightful dish is perfect for cozy family dinners or casual gatherings with friends. fajita casserole for a festive meal It’s the kind of meal that brings people together, warming hearts and bellies alike.

I recall one chilly evening when I served this Crockpot Cheeseburger Soup at a family gathering; the kids’ eyes lit up like Christmas morning as they dug in.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option, but feel free to go for extra flavor with higher fat content. For more inspiration, check out this ground beef zucchini casserole recipe.

• Onion: Choose a medium-sized onion; it adds sweetness and depth to the soup.

• Garlic: Fresh minced garlic enhances flavor; don’t skimp on it!

• Potatoes: Diced potatoes provide heartiness; Yukon Golds work great since they hold shape while cooking.

• Carrots: Sliced carrots add color and sweetness; fresh ones are best for optimal flavor.

• Beef Broth: Opt for low-sodium beef broth to control saltiness without sacrificing flavor.

• Cream Cheese: Adds creaminess and richness; let it soften before mixing in for easier blending.

• Cheddar Cheese: Shredded sharp cheddar enhances cheesiness; sprinkle some on top before serving for extra flair.

• Bacon Bits: Optional but highly recommended for added crunch and smoky flavor—who doesn’t love bacon?

• Seasonings (Salt & Pepper): Essential for bringing all flavors together; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping your onion, garlic, potatoes, and carrots into manageable pieces that will cook evenly in the crockpot. The smell of fresh veggies will instantly brighten up your kitchen.

Sauté Ground Beef: In a skillet over medium heat, brown the ground beef until it’s fully cooked. Stir occasionally until it’s nicely caramelized and releases those mouth-watering aromas that will have everyone asking what’s cooking.

Add Ingredients to Crockpot: Transfer the browned beef along with the chopped onions, garlic, potatoes, carrots, and beef broth into your crockpot. Stir gently to mix everything together while imagining how amazing this soup will taste.

Creamy It Up: Cut your cream cheese into small chunks and add them to the crockpot. As it melts throughout cooking time, it’ll create that luscious creamy texture we all crave in this soup.

Season & Cook: Sprinkle salt and pepper over your mixture and set your crockpot on low for 6-8 hours or high for 3-4 hours. Letting it simmer creates an irresistible blend of flavors that will make you salivate just thinking about dinner.

Add Cheddar & Serve: Once cooked through, stir in shredded cheddar cheese until melted and gooey. Ladle into bowls topped with crispy bacon bits and maybe even some green onions if you’re feeling fancy!

Crockpot Cheeseburger Soup is more than just a recipe; it’s an experience filled with warmth, laughter, and deliciousness that you’ll want to recreate again and again. cheeseburger pie for a comforting dish creamy ranch chicken for a delicious twist Enjoy every comforting bite!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet before adding it to the crockpot. This step enhances the flavor and texture. Combine all other ingredients and let them simmer together for hours, allowing the flavors to meld beautifully.

Add Your Touch

Feel free to swap out ground beef for turkey or add diced vegetables like bell peppers for extra color and crunch. Experiment with different cheeses to create your ultimate cheesy experience. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat or microwave until heated through, stirring occasionally to maintain creaminess.

I remember the first time I made this soup; my kids couldn’t get enough! Their friends joined us for dinner, and soon enough, there wasn’t a drop left.

FAQ

Can I use frozen ground beef for this recipe?

For more inspiration, check out this savory beef stroganoff recipe recipe.

Yes, just make sure to thaw it before browning for even cooking.

How do I thicken my Crockpot Cheeseburger Soup?

Add a cornstarch slurry or let it cook uncovered for a thicker consistency.

Can I freeze leftover soup?

Absolutely! Just store it in freezer-safe containers for later enjoyment.

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Crockpot Cheeseburger Soup

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• Author: Luna Martinez
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Cheeseburger Soup is the ultimate comfort dish, bringing the flavors of a classic cheeseburger into a creamy, hearty soup. Perfect for cozy family dinners or casual gatherings, this easy-to-make recipe combines ground beef, fresh vegetables, and rich cheeses for a flavorful meal that everyone will love. With its inviting aroma and customizable toppings, it’s sure to become a favorite in your home.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups diced Yukon Gold potatoes
• 1 cup sliced carrots
• 4 cups low-sodium beef broth
• 8 oz cream cheese, softened
• 2 cups shredded sharp cheddar cheese
• ½ cup bacon bits (optional)
• Salt and pepper to taste

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Instructions

1. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
2. In the crockpot, combine the browned beef, onion, garlic, potatoes, carrots, and beef broth. Stir well.
3. Cut cream cheese into small chunks and add to the mixture.
4. Season with salt and pepper; cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, stir in cheddar cheese until melted. Serve topped with bacon bits if desired.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Soup
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 410
• Sugar: 3g
• Sodium: 800mg
• Fat: 27g
• Saturated Fat: 13g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 90mg