There’s something magical about biting into a brownie that feels like a warm hug from the inside. With each fudgy piece melting in your mouth, the sweet-sour burst of roasted cherries adds an unexpected twist that makes your taste buds dance. sweet and savory grilled cheese Roasted Cherry Brownies are not just tasty; they are an experience that invites smiles and happy sighs.
Picture this: You’re gathered around the dinner table with family or friends, laughter fills the air as you cut into these delectable brownies, revealing their rich, gooey center. The aroma wafts through the room, enticing everyone to indulge. Trust me, these brownies will become your go-to dessert for celebrations, cozy nights in, or even just because it’s Tuesday.
Why You'll Love This Recipe
- These Roasted Cherry Brownies are easy to whip up, making them perfect for any skill level
- The rich chocolate flavor combined with the tart cherries creates a delightful contrast
- Visually stunning with a glossy finish and vibrant cherry color, they will impress anyone
- Versatile enough to be served warm with ice cream or enjoyed on their own, they are delicious any time of year
I recall one summer evening when my friend Sarah surprised us with these brownies at a backyard barbecue. The way everyone moaned in delight as they took their first bite is forever etched in my memory.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Dark Chocolate: Use high-quality dark chocolate for a rich flavor; it makes all the difference in brownies. chocolate ice cream bars recipe.
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Unsalted Butter: I prefer using unsalted butter so I can control the saltiness of my treats.
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Granulated Sugar: This sweetens the mixture and helps create that dreamy fudge texture.
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Eggs: Fresh eggs add moisture and structure; always use room-temperature eggs for best results.
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All-Purpose Flour: This provides structure; sift it well to avoid lumps and ensure even mixing.
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Cocoa Powder: Choose unsweetened cocoa powder for that deep chocolate flavor without added sugar. For more inspiration, check out this butterscotch chocolate chip cookies recipe.
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Roasted Cherries: Fresh cherries work best; roasting intensifies their sweetness and adds complexity.
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Vanilla Extract: Pure vanilla extract enhances all flavors; it’s worth splurging on quality here.
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Salt: Just a pinch amplifies all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. crispy chicken bowl recipe.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.
Melt Chocolate and Butter Together: In a heatproof bowl, combine chopped dark chocolate and unsalted butter. Melt them over simmering water or microwave in short bursts until smooth.
Mix Wet Ingredients Smoothly: Remove melted chocolate from heat and stir in granulated sugar until well-combined. Add eggs one by one while whisking vigorously to incorporate air into the mixture.
Add Dry Ingredients Gradually: Sift together flour, cocoa powder, and salt in another bowl. Fold dry ingredients into the wet mixture gently until just combined—no overmixing allowed!
Add Roasted Cherries with Care : Gently fold in roasted cherries into your brownie batter. They should be evenly distributed but not broken up too much—think of them as little surprise pockets of joy.
Bake Those Brownies!: Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs—not wet batter!
You’re now ready to enjoy delightful Roasted Cherry Brownies that will steal the show at any gathering!
You Must Know
- Roasted Cherry Brownies are not just a dessert; they’re an experience
- Their rich, fudgy texture pairs perfectly with the tartness of roasted cherries, creating a delightful contrast that will impress anyone
- The aroma of baking brownies fills the kitchen with warmth and anticipation
Perfecting the Cooking Process
To master Roasted Cherry Brownies, start by roasting the cherries first for enhanced flavor. hearty comfort food casserole While they cool, prepare your brownie batter to keep everything efficient and delicious.
Add Your Touch
Feel free to swap out cherries for other fruits like raspberries or strawberries. Adding nuts or a sprinkle of sea salt can elevate this dessert even further. For more inspiration, check out this banana split dump cake recipe.
Storing & Reheating
Store your Roasted Cherry Brownies in an airtight container at room temperature for up to three days. Reheat them in the microwave for 10-15 seconds for a warm treat.
Chef's Helpful Tips
- Use high-quality chocolate for richer brownies; it truly makes a difference in flavor
- Don’t overbake; aim for that gooey center that melts in your mouth
- Let them cool completely before cutting to avoid crumbling and mess!
I remember the first time I made these brownies; my friends devoured them in minutes and begged for the recipe. That kind of joy is what cooking is all about!
FAQ
Can I use frozen cherries for Roasted Cherry Brownies?
Absolutely! Just thaw and drain excess moisture before using them in your recipe.
How do I know when the brownies are done?
Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
What if I don’t have fresh cherries?
You can use jarred cherries or even other fruits like blueberries or cranberries instead!
Roasted Cherry Brownies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the rich and fudgy delight of Roasted Cherry Brownies, a dessert that harmoniously blends decadent chocolate with the tart sweetness of roasted cherries. Each bite offers a warm, gooey experience that’s perfect for gatherings or a cozy night in. Easy to prepare, these brownies will quickly become your favorite go-to treat!
Ingredients
- 1 cup dark chocolate (chopped)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup roasted cherries (fresh)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt dark chocolate and unsalted butter together in a heatproof bowl over simmering water or microwave until smooth.
- Stir in granulated sugar, then add eggs one at a time, whisking vigorously.
- Sift together flour, cocoa powder, and salt; gently fold into the wet mixture until just combined.
- Fold in roasted cherries carefully.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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