When you think of comfort food, does a warm plate of Crockpot Chicken Piccata come to mind? Imagine succulent, tender chicken swimming in a zesty lemon sauce, mingling with briny capers and fresh parsley. Maple Dijon Chicken Bowls The aroma wafts through your home like a warm hug on a chilly day, making you feel as if everything is right in the world. For more inspiration, check out this chicken cordon bleu sliders recipe.
Now picture this: it’s a rainy Sunday afternoon, and you’re cozied up on the couch, lounging in your pajamas. You’ve got nothing on your agenda except the thrill of cooking this delightful dish! It’s perfect for those lazy days when you crave something delicious without much effort. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This easy-to-make Crockpot Chicken Piccata offers bold flavors without all the fuss
- It’s visually stunning with its vibrant colors and delightful aromas
- Perfect for busy weeknights or impressing guests at dinner parties
- Customize it easily by adding seasonal veggies or adjusting spices to your liking
I once made this dish for my family during a surprise dinner gathering, and let me tell you – the compliments flowed like wine!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many people you’re feeding.
-
Fresh Garlic: Choose firm garlic cloves for an aromatic kick that enhances the dish’s flavor.
-
Lemon Juice: Freshly squeezed lemon juice brings brightness and balances the savory elements beautifully.
-
Capers: These little gems add a salty tang that complements the chicken perfectly; don’t skip them!
-
Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the sauce.
-
Fresh Parsley: Chopped parsley adds a pop of color and freshness right before serving.
-
Pasta or Rice (Optional): Serve over pasta or rice for a complete meal that soaks up all that tasty sauce!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first, let’s get our cooking groove on!
Prep Your Chicken: Start by patting the chicken breasts dry with paper towels. This ensures they sear nicely later on. Season them generously with salt and pepper.
Sauté the Garlic: In a skillet over medium heat, add a splash of olive oil. Sauté minced garlic until it’s fragrant and golden brown—about 1-2 minutes will do!
Add Liquid Gold!: Pour in the chicken broth and freshly squeezed lemon juice into your crockpot. Stir gently to combine all those lovely flavors.
Layer It Up!: Place your seasoned chicken breasts in the crockpot, then sprinkle capers over the top. Don’t be shy; they’re the heroes of this dish!
Set It & Forget It!: Cover your crockpot and cook on low for 6-8 hours or high for 3-4 hours. Go ahead and binge-watch your favorite show while it cooks!
Add Fresh Parsley Before Serving: When it’s time to eat, sprinkle chopped parsley over everything for extra flavor and color.
This simple yet satisfying process transforms humble ingredients into an unforgettable meal!
And there you have it – an effortless journey from prepping to enjoying this fantastic Crockpot Chicken Piccata! Your kitchen will smell heavenly, and your family will be begging for seconds before they even take their first bite! Enjoy! Italian Chicken And Peppers. Creamy Butter Chicken Recipe.
You Must Know
- This Crockpot Chicken Piccata brings the zing of lemon and capers to your table effortlessly
- The slow cooking allows flavors to meld beautifully, creating a tender and juicy chicken dish that’s perfect for busy weeknights
- You’ll find it aroma-therapeutic, too!
Perfecting the Cooking Process
To achieve optimal flavor and tenderness, season the chicken and let it marinate for about 30 minutes. Then, sauté it briefly before adding it into the crockpot with the sauce ingredients.
Add Your Touch
Feel free to swap out the chicken for turkey or even tofu. Adding fresh herbs like parsley or thyme can elevate the flavor profile even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet or microwave until warmed through to keep moisture intact.
Chef's Helpful Tips
- For a successful Crockpot Chicken Piccata, don’t skip searing the chicken first; it deepens flavor
- Use fresh lemons for zestier taste and consider adding a splash of white wine for added depth
- Always taste the sauce before serving to adjust seasoning!
Cooking this dish takes me back to family gatherings where everyone eagerly anticipated dinner. The moment I set this Crockpot Chicken Piccata on the table, smiles erupted as if I were serving gold. Crockpot Chicken Ramen.
FAQ
Can I use frozen chicken for Crockpot Chicken Piccata?
For more inspiration, check out this chicken rice and broccoli recipe.
It’s best to use thawed chicken for even cooking and better texture.
What side dishes pair well with this recipe?
Serve it with pasta, rice, or a fresh green salad for a balanced meal.
How long does it take to cook in a crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
Crockpot Chicken Piccata
- Total Time: 0 hours
- Yield: Serves 4
Description
Crockpot Chicken Piccata is the ultimate comfort food that combines tender chicken with a zesty lemon sauce, briny capers, and fresh parsley. Perfect for busy weeknights or lazy Sundays, this dish is both effortless to make and impressively flavorful. With minimal prep and hands-off cooking time, you can enjoy a warm, hearty meal that fills your home with delightful aromas.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup capers
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, chopped
- Optional: Cooked pasta or rice for serving
Instructions
- Pat chicken breasts dry and season generously with salt and pepper.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (1-2 minutes).
- Pour chicken broth and lemon juice into the crockpot; stir to combine.
- Place seasoned chicken in the crockpot and sprinkle capers on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, sprinkle chopped parsley over the dish.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 125mg
Leave a Comment