Irresistible Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes

Thanksgiving is the time when flavors dance together in a glorious celebration. Imagine the sweet and tart burst of cranberries mingling with the warm embrace of baked sweet potatoes, all wrapped up in a cozy, twice-baked hug. Thanksgiving Maple Sweet Potato Casserole Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes bring together the essence of autumn in every bite. Maple Dijon Chicken and Sweet Potato Bowls. For more inspiration, check out this Irresistible Banana Split Dump Cake recipe.

This dish is not just about food; it’s a warm hug for your taste buds and a way to create cherished memories. I can still hear my Aunt Martha raving about these potatoes at last year’s family gathering, completely ignoring her infamous pumpkin pie. For more inspiration, check out this Creamy Pumpkin Alfredo recipe.

I remember serving these potatoes at last year’s Thanksgiving feast, and everyone was fighting over the last bite—it was glorious! Southern Thanksgiving Menu.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm sweet potatoes for a naturally sweet flavor and smooth texture when baked.

• Cranberries: Fresh or frozen cranberries work well; they add tartness that balances the sweetness beautifully.

• Apples: Use tart apples like Granny Smith for a refreshing crunch that complements the other flavors.

• Brown Sugar: A touch of brown sugar enhances caramelization and adds depth to the sweetness.

• Cinnamon: This spice brings warmth and nostalgia, making every bite feel like a cozy autumn evening.

• Butter: For richness and creaminess—don’t skimp on this essential ingredient!

• Walnuts or Pecans: Chopped nuts add a delightful crunch and nutty flavor that elevates this dish.

• Salt & Pepper: Just a pinch enhances all the flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash and pierce each sweet potato several times with a fork; this prevents them from exploding—trust me, you don’t want that mess! Bake for about 45-60 minutes until tender.

Create the Filling: While your sweet potatoes are baking, prepare your filling. In a saucepan, combine cranberries, diced apples, brown sugar, cinnamon, salt, and pepper. Cook over medium heat until cranberries pop and everything softens—about 10 minutes.

Scoop Out Sweet Potatoes: Once baked, remove sweet potatoes from the oven and let them cool slightly. Carefully slice them in half lengthwise and scoop out most of the flesh into a bowl, leaving just enough to keep their shape.

Mix it All Together: To your bowl of sweet potato flesh, add butter and half of your cranberry-apple mixture. Mash everything together until creamy—this is where you get to show off your muscle power!

Stuff Those Potatoes!: Spoon the mixture back into the sweet potato skins generously. Top each with remaining cranberry-apple mixture and sprinkle chopped nuts on top for added crunch.

Bake Again!: Place stuffed potatoes back in the oven for an additional 20 minutes at 375°F (190°C), or until heated through and golden on top. The aroma wafting through your kitchen will be heavenly!

Now you’re ready to serve these beautiful Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes! Enjoy every bite while reminiscing about fond memories around family tables. Thanksgiving Pumpkin Shepherds Pie.

Perfecting the Cooking Process

Start by baking the sweet potatoes until tender. Meanwhile, prepare the cranberry-apple mixture. Once the potatoes cool, scoop out the insides, mix with your filling, and bake again for maximum flavor.

Add Your Touch

Feel free to swap cranberries for raisins or add nuts for crunch. A sprinkle of cinnamon can enhance sweetness and warmth, making the dish even more inviting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain their fluffiness.

Making these twice-baked beauties reminds me of family gatherings where everyone eagerly anticipates that first bite of something special.

FAQ

Can I prep these sweet potatoes ahead of time?

Yes, you can prepare them a day in advance and bake just before serving.

What can I substitute for cranberries?

Try using chopped apples or pears if cranberries aren’t available.

Are these twice-baked sweet potatoes gluten-free?

Absolutely! This recipe is naturally gluten-free and perfect for all diets.

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Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes

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• Author: Luna Martinez
• Total Time: 1 hour 35 minutes
• Yield: Serves 4

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Description

Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes are a delightful fusion of sweet and tart flavors, ideal for adding a festive touch to your holiday table. This dish showcases tender sweet potatoes stuffed with a vibrant mixture of cranberries, apples, and warming spices, all topped with crunchy nuts. Perfect as a side or vegetarian main dish, it’s an excellent way to use up leftover cranberry sauce while creating cherished memories around the dinner table.

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Ingredients

Scale 1x2x3x

• 4 medium sweet potatoes
• 1 cup cranberries (fresh or frozen)
• 1 cup diced Granny Smith apples
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp butter
• 1/2 cup chopped walnuts or pecans
• Salt & pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Wash and pierce sweet potatoes; bake for 45-60 minutes until tender.
2. In a saucepan, combine cranberries, apples, brown sugar, cinnamon, salt, and pepper. Cook over medium heat until cranberries pop (about 10 minutes).
3. Let baked sweet potatoes cool slightly; slice in half lengthwise and scoop out most flesh into a bowl.
4. Mix sweet potato flesh with butter and half of the cranberry-apple mixture until creamy.
5. Spoon mixture back into potato skins; top with remaining cranberry-apple mixture and sprinkle with nuts.
6. Bake again at 375°F (190°C) for an additional 20 minutes until heated through.

• Prep Time: 15 minutes
• Cook Time: 80 minutes
• Category: Side/Vegetarian Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed potato (approximately 200g)
• Calories: 275
• Sugar: 18g
• Sodium: 35mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 7g
• Protein: 4g
• Cholesterol: 10mg