Irresistible Crockpot Chicken Pierogi Stew Recipe

The aroma wafts through the air, a symphony of savory chicken mingling with hearty pierogi, creating an irresistible dance of flavors. This Crockpot Chicken Pierogi Stew is not just a recipe; it’s a warm embrace on a chilly day, perfect for snuggling up with a blanket and binge-watching your favorite show. delicious slow-cooked chicken spaghetti hearty chicken piccata dish. For more inspiration, check out this Chicken Rice and Broccoli recipe.

Picture this: you’ve had a long day, and the last thing you want to do is slave over a hot stove. Fear not! This stew is like your cozy friend who always knows how to make you feel better. pumpkin wild rice soup With minimal effort, you can create a dish that brings smiles to faces and warmth to hearts.

Gather round my friends; let me share a moment when my family tasted this dish. There were happy tears, laughter, and even a spontaneous dance-off in the kitchen over how good it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on your hungry crowd. classic chicken noodle soup.

• Frozen Pierogi: Choose your favorite flavor; potato-cheese is always a winner.

• Chicken Broth: Opt for low-sodium broth for better control over saltiness. For more inspiration, check out this Chicken Cordon Bleu Sliders recipe.

• Onions: Sauté until they are translucent for sweetness that enhances the stew.

• Garlic: Fresh minced garlic adds depth; don’t skimp on this aromatic gem.

• Carrots: Chopped carrots bring sweetness and color; pick vibrant ones.

• Celery Stalks: Dice celery for crunch and aromatic goodness that complements the stew.

• Dried Thyme: A must-have herb for earthy flavor; feel free to substitute with Italian seasoning.

• Black Pepper and Salt: Season according to taste; freshness matters!

• Cream Cheese: For creaminess at the end that makes all the difference in texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together!

Prepare Your Chicken and Veggies: Start by chopping your onions, carrots, and celery into bite-sized pieces. They will add great flavor and texture to your stew.

Sauté Aromatics: In a skillet over medium heat, sauté onions in olive oil until they turn golden brown and sweet-smelling. This step builds an aromatic base for your stew.

Add Chicken & Broth : Transfer sautéed onions to the crockpot along with chicken breasts. Pour in enough chicken broth to cover everything generously—about 4 cups should do it.

Toss in Remaining Ingredients : Add chopped carrots, celery, frozen pierogi, garlic, thyme, salt, and pepper into the pot. Give it all a gentle stir as if you’re coaxing flavors together.

Cook Low & Slow : Cover your crockpot and set it on low heat for about 6-7 hours or high heat for about 3-4 hours. The goal here is tender chicken that falls apart at first touch.

Finish with Creamy Goodness : About 30 minutes before serving, add the cream cheese into the crockpot. Stir until melted and creamy—this final touch transforms ordinary into extraordinary!

As you savor each bite of this delectable stew, remember that cooking is an adventure filled with joy—even if there’s some chaos along the way! Happy cooking!

Perfecting the Cooking Process

To achieve the best results, start by sautéing the onions and garlic before adding chicken and broth. This step enhances flavor, ensuring every bite bursts with deliciousness.

Add Your Touch

Feel free to swap in different vegetables or add your favorite spices. A touch of smoked paprika or fresh herbs can elevate the dish’s flavor profile remarkably.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave until warmed through to preserve texture.

Cooking this dish always brings back memories of my family gathered around the table, sharing stories and laughter over bowls of hearty stew.

FAQ

Can I use frozen pierogies in this stew?

Absolutely! Just add them during the last hour of cooking for a perfectly soft texture.

What side dishes pair well with this stew?

Served with crusty bread or a light salad, this stew becomes even more delightful.

How can I make this recipe vegetarian?

Substitute chicken with chickpeas and use vegetable broth for a hearty vegetarian option.

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Crockpot Chicken Pierogi Stew

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• Author: Luna Martinez
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Warm up your chilly evenings with this comforting Crockpot Chicken Pierogi Stew. Combining tender chicken, hearty vegetables, and delicious pierogi simmered to perfection, this dish is a hassle-free one-pot wonder that makes weeknight dinners a breeze. Just set it and forget it as you indulge in the rich flavors and creamy texture that will leave your family asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 24 oz frozen pierogi (potato-cheese recommended)
• 4 cups low-sodium chicken broth
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, chopped
• 2 celery stalks, diced
• 1 tsp dried thyme
• Salt and pepper to taste
• 8 oz cream cheese

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Instructions

1. Chop the onion, carrots, and celery into bite-sized pieces.
2. In a skillet over medium heat, sauté the onions in olive oil until golden brown.
3. Transfer sautéed onions to the crockpot and add chicken breasts along with enough broth to cover (about 4 cups).
4. Add chopped carrots, celery, frozen pierogi, garlic, thyme, salt, and pepper; stir gently.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
6. About 30 minutes before serving, stir in cream cheese until melted and creamy.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 450
• Sugar: 3g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg