Lasagna Soup is a delightful twist on the classic Italian comfort food, combining all those rich flavors and textures we love into a warm, inviting bowl of goodness. Picture this: layers of gooey cheese, savory herbs, and hearty pasta swimming in a robust tomato broth. satisfying zuppa toscana soup The aroma wafts through your kitchen, luring everyone in like a siren’s song. crockpot chicken spaghetti It’s perfect for cozy family dinners or a casual get-together with friends; you just might find yourself fighting over the last spoonful! For more inspiration, check out this Ravioli sauce recipe recipe.
I still remember the first time I whipped up a batch of Lasagna Soup. My friends dropped by unexpectedly, and I had nothing planned. With a few common pantry staples, I created this masterpiece that had everyone singing my praises. pumpkin wild rice soup Since then, it’s become my go-to recipe for impressing guests or simply indulging in some serious comfort food on chilly evenings.
Why You'll Love This Recipe
- This Lasagna Soup provides an easy preparation method for busy weeknights while delivering an explosion of flavors
- Its vibrant colors make it visually appealing and perfect for any occasion
- You can easily customize it to fit dietary preferences or what you have on hand
- Plus, it’s fun to serve in bowls that invite everyone to dig in!
My cousin tried it at our family gathering and declared it better than her grandmother’s lasagna—now that’s a compliment worth noting!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef or Sausage: Use lean ground beef for less grease or sausage for added flavor; both work wonderfully.
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Onion: A medium onion adds sweetness when sautéed; don’t skip this step for maximum flavor.
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Garlic: Fresh garlic is essential for depth; minced cloves release their aromatic goodness beautifully.
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Canned Tomatoes: Opt for crushed tomatoes for a smooth base; they provide richness to the soup.
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Chicken or Vegetable Broth: Choose low-sodium broth to control saltiness while enhancing the soup’s flavors. delicious chicken noodle soup.
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Lasagna Noodles: Break these into pieces for that classic lasagna feel; no need to pre-cook them!
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Mozzarella Cheese: Shredded mozzarella melts beautifully on top; it’s the gooey star of the show!
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Basil and Oregano: Fresh herbs elevate the flavor; if unavailable, dried herbs are handy substitutes.
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Parmesan Cheese: Grated parmesan adds a nutty finish; sprinkle generously before serving for that extra touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and fragrant—about 5 minutes should do the trick.
Brown the Meat: Toss in your ground beef or sausage along with minced garlic. Cook until browned, breaking up the meat into small pieces. The delicious aroma will fill your kitchen!
Add Tomatoes and Broth: Pour in crushed tomatoes and your choice of broth. Stir well to combine everything, allowing those rich flavors to meld together.
Incorporate Noodles and Herbs: Add broken lasagna noodles along with basil and oregano. Bring the soup to a simmer and cook until noodles are tender—around 10-12 minutes should suffice.
Melt That Cheese!: Just before serving, stir in shredded mozzarella cheese until melted completely. This creates that irresistible cheesy goodness we all crave!
Serve It Up!: Ladle your Lasagna Soup into bowls and sprinkle with grated parmesan cheese. Serve hot with crusty bread on the side—trust me, you’ll want every last drop!
Enjoying Lasagna Soup has never been easier! With its comforting flavors and delightful textures, it’s bound to become a family favorite that warms both hearts and bellies alike! For more inspiration, check out this Creamy pumpkin Alfredo recipe.
You Must Know
- This Lasagna Soup is a hearty, comforting dish that combines all the flavors of traditional lasagna into a delightful soup
- The aroma will fill your kitchen, making it hard to resist
- Each spoonful offers a creamy texture, with bites of pasta and cheese that are simply irresistible
Perfecting the Cooking Process
Start by browning the meat and onions for maximum flavor, then add the broth and noodles while simmering the sauce to perfection.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like spinach for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until warmed through.
Chef's Helpful Tips
- For a richer flavor, add Italian seasoning early in the cooking process
- Consider using no-boil lasagna noodles to save time
- Top with fresh basil just before serving for an aromatic finish
Sharing this recipe always brings smiles; my friends rave about how it makes them feel cozy, especially on chilly nights!
FAQ
What can I substitute for pasta in Lasagna Soup?
You can use zucchini noodles or gluten-free pasta as alternatives for traditional noodles.
How do I make Lasagna Soup vegetarian?
Simply replace meat with vegetables, adding mushrooms or lentils for protein.
Can I freeze Lasagna Soup?
Yes, freeze it in portions; just leave out any dairy toppings before freezing.
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna Soup is a heartwarming blend of classic Italian flavors, offering gooey cheese, savory herbs, and tender pasta in a rich tomato broth. This comforting dish is perfect for cozy family dinners or casual gatherings with friends. Ready in just under an hour, it’s sure to leave everyone asking for seconds. Enjoy the delightful aroma as it fills your kitchen, making every spoonful an irresistible treat!
Ingredients
- 1 lb ground beef or sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add ground beef or sausage and minced garlic; cook until browned.
- Stir in crushed tomatoes and broth; mix well.
- Add broken lasagna noodles, basil, and oregano. Simmer for 10-12 minutes until noodles are tender.
- Stir in shredded mozzarella until melted.
- Serve hot in bowls topped with grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 325g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
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