Irresistible Thanksgiving Pumpkin Pie Twists Recipe

Thanksgiving Pumpkin Pie Twists are the ultimate holiday treat that combines the warm flavors of pumpkin pie with a fun, flaky twist. Picture this: soft, buttery pastry wrapped around sweet, spiced pumpkin filling that melts in your mouth and fills your home with the aroma of cinnamon and nutmeg. sweet potato casserole This joyous culinary creation not only makes you feel cozy but also brings a smile to every face around the table. For more inspiration, check out this creamy pumpkin alfredo recipe recipe.

I remember the first time I made these Thanksgiving Pumpkin Pie Twists; my kitchen looked like a flour bomb exploded. My family thought I was trying to create a new dance move, twirling around with rolling pins in hand! But when we finally tasted them, it was pure bliss—an explosion of fall flavors that made all the chaos worth it. cranberry orange glazed turkey These twists are perfect for Thanksgiving gatherings, cozy autumn evenings, or whenever you need a delicious pick-me-up.

My friends were in awe when I brought these twists to our Friendsgiving last year; they vanished faster than you can say “pumpkin spice latte.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for ease; it adds delightful flakiness without the fuss.

• Canned Pumpkin Puree: Opt for 100% pure pumpkin puree—not pumpkin pie filling—to control sweetness and spice.

• Brown Sugar: This will add a deep caramel flavor that complements the pumpkin beautifully.

• Cinnamon: A must-have spice that brings warmth and nostalgia to every bite.

• Nutmeg: Just a pinch enhances the fall flavor profile; be careful not to overdo it!

• Egg Wash: Mix one egg with water for a beautiful golden finish on your twists.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures an evenly baked crust that’s perfectly golden.

Roll Out Puff Pastry: Unroll your thawed puff pastry onto a lightly floured surface. It should be about 1/8 inch thick—just thin enough for easy twisting.

Prepare Pumpkin Filling: In a bowl, combine canned pumpkin puree, brown sugar, cinnamon, and nutmeg. Stir until well mixed and fragrant; this is where the magic begins!

Shape Your Twists: Cut the pastry into strips about 1 inch wide and 6 inches long. Place spoonfuls of pumpkin filling on one side of each strip. Fold over and press edges to seal.

Create Egg Wash: Beat an egg with a splash of water in a small bowl. Brush this mixture over each twist to achieve that irresistible shiny finish.

Bake Until Golden Brown: Arrange your twists on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-20 minutes until golden brown and puffed up beautifully.

Now sit back and prepare for some serious compliments as those Thanksgiving Pumpkin Pie Twists come out of the oven looking like little golden presents waiting to be devoured! Enjoy them warm or let them cool—either way, they are sure to impress everyone at your holiday gathering. pumpkin wild rice soup.

Perfecting the Cooking Process

Start by preparing the pumpkin filling while preheating the oven. Roll out the pastry and fill it, then twist and bake until golden brown.

Add Your Touch

Feel free to swap in different spices such as ginger or allspice for unique flavors. You can also add chocolate chips or nuts for extra texture.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. Reheat in a 350°F oven until warm for crispy goodness.

The first time I made Thanksgiving Pumpkin Pie Twists, my cousin declared them better than her grandma’s pie. complete Thanksgiving menu That moment was pure culinary victory!

FAQ

Can I use store-bought pastry?

Yes, store-bought pastry saves time and still tastes delicious in this recipe.

How do I know when they are done baking?

Look for a golden brown color; they should be puffed up and crispy.

Can I make these ahead of time?

Absolutely! Prepare them a day in advance and bake just before serving for freshness.

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Thanksgiving Pumpkin Pie Twists

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• Author: Luna Martinez
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Thanksgiving Pumpkin Pie Twists are a delightful fusion of buttery puff pastry and creamy spiced pumpkin filling. These easy-to-make treats are perfect for holiday gatherings, filling your home with the warm aromas of cinnamon and nutmeg. With their flaky texture and sweet flavor, they’re sure to be the highlight of your dessert table. Enjoy them warm or as leftovers for breakfast—you won’t want to miss out on this festive favorite!

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Ingredients

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• 1 sheet puff pastry (thawed)
• 1 cup canned pumpkin puree (100% pure)
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 egg (for egg wash)
• 1 tbsp water

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Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out thawed puff pastry on a floured surface to about 1/8 inch thick.
3. In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until well combined.
4. Cut the pastry into strips (1 inch wide and 6 inches long), place spoonfuls of filling on one side, fold over, and seal edges.
5. Beat egg with water; brush over twists for a golden finish.
6. Place twists on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 twist (50g)
• Calories: 175
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg