Comforting Sausage and Potato Soup Recipe for Cozy Nights

There’s nothing quite like a steaming bowl of sausage and potato soup to wrap you in comfort and warmth. Picture this: rich, savory sausage mingling with tender potatoes, swimming in a creamy broth that feels like a warm hug on a chilly day. crockpot cheese tortellini with sausage The aroma wafts through your kitchen, beckoning family and friends to gather around the table, anticipation dancing in the air as bowls are served.

This delightful recipe has a special place in my heart; it was my go-to dish during winter gatherings. Every time I made it, I could count on my friends’ enthusiastic reactions—especially when the first spoonful hit their taste buds. cozy Italian meatball soup It’s perfect for game nights or cozy evenings at home, promising flavors that will leave everyone asking for seconds.

When I first served this soup at a family gathering, the laughter around the table was infectious. Everyone kept going back for more until the pot was empty!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Choose your favorite type—Italian or smoked work beautifully for an extra kick of flavor.

• Potatoes: Use Yukon Gold for their creamy texture; they hold up well in soups without turning mushy.

• Onion: A yellow onion adds sweetness; make sure to chop it finely for even cooking.

• Garlic: Fresh garlic cloves provide that aromatic punch; avoid pre-minced ones if you can.

• Chicken Broth: Low-sodium broth allows better control over saltiness; homemade is great if you have it!

• Heavy Cream: This creates a luscious texture; feel free to substitute with half-and-half for a lighter version.

• Seasonings: Thyme and pepper elevate the flavors; don’t skip them for that extra depth.

• Spinach or Kale (optional): Toss in some greens for added nutrition and color; just stir them in at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by chopping your onions and garlic while your sausage browns in a large pot over medium heat. This step fills your kitchen with mouthwatering aromas.

Add the Sausage and Onions: Cook the sausage until browned, about 5 minutes, then toss in onions and garlic. Sauté until translucent and fragrant, which should take another 3–4 minutes.

Incorporate Potatoes and Broth: Add diced potatoes to the mixture along with chicken broth. Bring everything to a gentle boil while stirring occasionally, allowing all those lovely flavors to mingle.

Simmer Away!: Reduce heat to low and let the soup simmer uncovered for about 20–25 minutes until potatoes are soft but not falling apart. This is where patience pays off!

Add Cream and Seasonings: Pour in heavy cream along with thyme and pepper. Stir well, letting each ingredient showcase its flavor while simmering for another 5 minutes.

Toss in Greens (if using): If you’re adding spinach or kale, stir them into the pot just before serving. They wilt quickly adding vibrant color without losing nutrients.

Now grab those bowls because it’s time to enjoy your delicious sausage and potato soup! comforting chicken noodle soup.

Perfecting the Cooking Process

Start by browning the sausage for rich flavor, then sauté vegetables before adding broth and potatoes for a perfect blend.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add kale for added nutrition and color. twice baked sweet potatoes Spice it up with crushed red pepper!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat.

Sometimes I whip this soup up when friends come over. I love watching their faces light up when they taste it—it’s a real crowd-pleaser!

FAQ

Can I use different types of sausage for sausage and potato soup?

For more inspiration, check out this Savory Beef Stroganoff recipe.

Absolutely! Chicken, turkey, or even vegetarian sausage work wonderfully.

How can I thicken my sausage and potato soup?

Try adding a cornstarch slurry or mashing some of the potatoes for a creamier texture.

Is sausage and potato soup freezer-friendly?

Yes, it freezes well! Just make sure to store it in airtight containers.

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Sausage and Potato Soup

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• Author: Luna Martinez
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the warmth of our creamy sausage and potato soup, a comforting dish that brings family and friends together. Rich Italian sausage melds beautifully with tender Yukon Gold potatoes in a velvety broth that’s perfect for chilly evenings. Quick to prepare, this delicious soup is not only satisfying but also a crowd-pleaser, making it an ideal choice for game nights or cozy dinners at home.

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Ingredients

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• 1 lb Italian sausage
• 3 medium Yukon Gold potatoes (about 1.5 lbs), diced
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 2 cups fresh spinach or kale (optional)

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Instructions

1. In a large pot over medium heat, brown the sausage for about 5 minutes.
2. Add chopped onions and minced garlic; sauté until translucent (3-4 minutes).
3. Stir in diced potatoes and chicken broth; bring to a gentle boil.
4. Reduce heat to low and simmer uncovered for 20-25 minutes until potatoes are tender.
5. Pour in heavy cream, thyme, and pepper; simmer for another 5 minutes.
6. If using, stir in spinach or kale just before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 380
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg