Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce are the ultimate comfort food, bursting with seasonal flavors that evoke cozy family gatherings. Picture this: tender turkey meatballs infused with aromatic sage, gently simmered in a velvety pumpkin sauce that warms your soul. Thanksgiving turkey stuffing balls The moment you take a bite, it’s like a hug from your grandma on Thanksgiving Day. For more inspiration, check out this Ravioli Sauce Recipe recipe.
This dish is not just for the holiday season; it’s perfect for any day when you need a little culinary cheer. Imagine pouring this delightful sauce over fluffy mashed potatoes or al dente pasta—your taste buds will thank you for it!
Why You'll Love This Recipe
- These Thanksgiving turkey meatballs in pumpkin sage sauce are incredibly easy to prepare, making them a weeknight favorite
- The flavor profile dances between savory and sweet, delighting every palate
- Their vibrant color makes them a showstopper on any dinner table
- Enjoy them as an entrée or as a fun appetizer at your next gathering
The first time I made these Thanksgiving turkey meatballs in pumpkin sage sauce, my family was skeptical—after all, “pumpkin” isn’t always synonymous with savory dishes. classic Thanksgiving apple pie But when they tasted those golden brown meatballs swimming in rich pumpkin goodness, they turned into instant fans! make-ahead Thanksgiving desserts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Turkey: Choose lean ground turkey for a healthier option that still packs flavor and moisture.
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Pumpkin Puree: Use 100% pure pumpkin puree for that creamy texture and natural sweetness; skip the pie filling! For more inspiration, check out this Creamy Pumpkin Alfredo recipe.
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Sage: Fresh sage adds a fragrant earthiness; dried works too if that’s what you have on hand.
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Breadcrumbs: Use plain breadcrumbs to bind the meatballs together without overpowering the flavor.
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Parmesan Cheese: Freshly grated cheese brings out the umami taste; it’s worth the extra effort!
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Garlic: Fresh garlic cloves bring depth and aroma; avoid pre-minced varieties for best results.
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Onion: Finely chopped onion adds sweetness and moisture to your meatballs.
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Chicken Broth: A splash of low-sodium chicken broth keeps everything flavorful without too much salt.
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Cream or Coconut Milk: For creaminess in the sauce; choose based on dietary preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mix the Meatball Ingredients: In a large bowl, combine ground turkey, breadcrumbs, parmesan cheese, minced garlic, chopped onion, and sage. Mix until evenly combined but don’t overwork it!
Form the Meatballs: Wet your hands slightly to prevent sticking. Roll about two tablespoons of mixture into balls and place them on a baking sheet lined with parchment paper.
Sear the Meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides—about 5-7 minutes. They should smell heavenly.
Prepare the Sauce: In the same skillet (fewer dishes equals happier cooks), add pumpkin puree and chicken broth. Stir well until combined—let those flavors mingle!
Add Seasonings**: Sprinkle in more fresh sage and season with salt and pepper to taste. Simmer for about 5 minutes until the sauce thickens slightly.
Add Meatballs to Sauce**: Gently place browned meatballs back into the sauce. Cover and simmer for an additional 10 minutes so they soak up all that deliciousness.
Now you’re ready to serve these beauties! You can plate them with pasta or keep it classic with some crusty bread to soak up that lovely sauce. Enjoy!
You Must Know
- Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce are a delightful twist on holiday flavors
- These meatballs are not only delicious but also a fun way to incorporate seasonal ingredients
- The creamy pumpkin sauce adds a unique touch that everyone will love at your table
Perfecting the Cooking Process
Start by mixing the turkey with spices and forming meatballs. While they bake, prepare the creamy pumpkin sage sauce for an efficient cooking experience that guarantees perfection.
Add Your Touch
Feel free to swap ground turkey for chicken or add different herbs like thyme or rosemary. You can even sneak in some chopped veggies for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to keep the sauce creamy.
Chef's Helpful Tips
- To make Thanksgiving Turkey Meatballs even better, use freshly grated Parmesan for added umami
- Sauté garlic before adding it to the meat mixture for extra depth of flavor
- Lastly, let the meatballs rest after baking to lock in moisture and juiciness
Some friends once told me these Thanksgiving Turkey Meatballs were better than their grandma’s recipe! It felt amazing to hear how my cooking could evoke such joy during family gatherings. impressive Thanksgiving deviled eggs.
FAQ
Can I make these meatballs ahead of time?
Yes, you can prepare them a day in advance and refrigerate until cooking.
What can I serve with this dish?
Serve these meatballs with pasta, mashed potatoes, or even on a bed of spinach.
Is this recipe gluten-free?
Yes, just ensure you use gluten-free breadcrumbs or skip them entirely if needed.
Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the ultimate comfort food with these Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce. Tender turkey meatballs are delicately flavored with aromatic sage and simmered in a creamy pumpkin sauce that brings warmth and joy to any meal. Perfect for cozy family gatherings or a weeknight dinner, this dish pairs beautifully with pasta or mashed potatoes, making it a versatile favorite year-round.
Ingredients
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 3 tbsp fresh sage, chopped (or 1 tbsp dried)
- 1 cup pumpkin puree (100% pure)
- 1/2 cup low-sodium chicken broth
- 1/2 cup cream or coconut milk
- Salt and pepper to taste
- Olive oil for searing
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, and sage. Mix until evenly combined but do not overwork.
- Form mixture into balls about two tablespoons each and place on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat; add meatballs and cook until browned on all sides (about 5-7 minutes).
- In the same skillet, add pumpkin puree and chicken broth; stir well and let simmer for 5 minutes to combine flavors.
- Sprinkle in additional sage and season with salt and pepper. Return meatballs to the skillet; cover and simmer for another 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg
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