Cozy Crockpot Potato Soup Recipe for Chilly Evenings

There’s something magical about a warm bowl of potato soup (crockpot) on a chilly evening. Imagine creamy potatoes, tender vegetables, and spices mingling together while the aroma fills your home, wrapping you in a cozy embrace. crockpot potato casserole This dish isn’t just food; it’s a hug in a bowl. For more inspiration, check out this Zucchini casserole recipe recipe.

It’s the kind of soup that transforms an ordinary day into a memorable occasion. Picture yourself nestled on the couch, spooning this hearty delight while binge-watching your favorite show or sharing laughs with family over dinner. hearty ravioli soup recipe Trust me, every slurp is an experience you won’t forget!

I remember the first time I made this potato soup (crockpot) for my family; the smiles around the table were worth every minute spent stirring.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet or Yukon gold potatoes for their creamy texture and buttery flavor.

• Onion: A medium onion adds sweetness and depth; chop finely for even distribution.

• Carrots: Fresh carrots add color and natural sweetness; slice them thin for quicker cooking.

• Celery: Celery brings a subtle crunch and aromatic flavor; chop it small so it blends well.

• Garlic: Fresh garlic infuses the soup with savory goodness; minced garlic works best.

• Vegetable Broth: Choose low-sodium broth to control the saltiness; it enhances flavor without overpowering.

• Cream or Milk: Add heavy cream or milk at the end for that luscious finish; adjust based on preference.

• Seasonings: Salt, pepper, thyme, and dill elevate the flavors beautifully; adjust according to taste.

• Bacon (optional): Cooked bacon bits can add a delightful crunch and smoky flavor if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and peeling your potatoes. Dice them into bite-sized pieces along with onions, carrots, and celery to ensure they cook evenly.

Sauté Vegetables: In a skillet over medium heat, sauté onions and garlic until fragrant and translucent. This step enhances their sweetness before adding them to your crockpot.

Add Ingredients to Crockpot: Transfer the sautéed mixture into your crockpot. Add diced potatoes, carrots, celery, vegetable broth, thyme, dill, salt, and pepper.

Cook Low and Slow: Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours until vegetables are tender. The longer cooking time develops deeper flavors.

Add Creaminess: About 30 minutes before serving, stir in milk or cream. If you prefer thicker soup, mash some potatoes against the sides of the crockpot with a fork before adding cream.

Serve Hot: Ladle the potato soup (crockpot) into bowls while hot. Top with crispy bacon bits if using or fresh herbs for an extra touch of flavor!

Enjoying this potato soup (crockpot) is like wrapping yourself in a warm blanket on a cold day—comforting yet exciting! Whether you’re hosting friends or enjoying family time at home, this recipe guarantees smiles all around. fall comfort chili recipe.

Perfecting the Cooking Process

Start by peeling and chopping potatoes, then toss them into the crockpot. Layer in broth and seasonings before letting them simmer on low for 6 to 8 hours.

Add Your Touch

Feel free to swap in sweet potatoes for a unique twist or add cheese for extra creaminess. sweet potato au gratin Fresh herbs can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

There’s something about making potato soup (crockpot) that feels like wrapping yourself in a warm blanket—like those chilly evenings when all you want is comfort food. I remember one winter when we had a surprise snowstorm, and I whipped this up for my family. The kids came in from playing outside, their cheeks rosy, and they couldn’t get enough of it! For more inspiration, check out this Ravioli sauce recipe recipe.

FAQ

What types of potatoes are best for potato soup (crockpot)?

Russet or Yukon gold potatoes work wonderfully due to their creamy texture.

Can I make potato soup (crockpot) vegan?

Absolutely! Use vegetable broth and omit any dairy or cheese for a delicious vegan option.

How can I thicken my potato soup (crockpot)?

Blending part of the soup creates a thicker consistency without needing extra flour or starch.

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Potato Soup (Crockpot)

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• Author: Luna Martinez
• Total Time: 0 hours
• Yield: Serves 8

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Description

Potato soup (crockpot) is the ultimate cozy dish for chilly nights, blending creamy potatoes and fresh vegetables into a deliciously comforting bowl. Effortlessly prepared in your slow cooker, this recipe transforms simple ingredients into a hearty meal that warms both the heart and home. Perfect for busy weeknights or family gatherings, every spoonful promises a satisfying experience!

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Ingredients

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• 4 cups diced russet or Yukon gold potatoes
• 1 medium onion, finely chopped
• 2 medium carrots, sliced thin
• 2 stalks celery, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream or milk
• 1 tsp dried thyme
• 1 tsp dried dill
• Salt and pepper to taste
• ½ cup cooked bacon bits (optional)

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Instructions

1. Prepare your ingredients by washing and peeling the potatoes. Dice them and chop the onions, carrots, and celery.
2. In a skillet over medium heat, sauté onions and garlic until fragrant. This enhances their flavor.
3. Transfer the sautéed mixture to the crockpot. Add potatoes, carrots, celery, vegetable broth, thyme, dill, salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
5. About 30 minutes before serving, stir in cream or milk. For a thicker soup, mash some potatoes against the sides of the crockpot.
6. Serve hot with crispy bacon bits or fresh herbs as desired.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 40mg