Irresistible Tuna Patties: A Crispy Delight Recipe

Tuna patties are the culinary equivalent of a warm hug on a chilly day. Imagine crispy, golden-brown morsels that crunch delightfully on the outside while revealing a tender, flavorful center bursting with savory goodness. spicy side dishes The aroma wafts through your kitchen, beckoning family and friends to gather round, anticipation dancing in the air like a well-choreographed ballet. For more inspiration, check out this colorful cobb salad recipe.

As I reminisce about my first encounter with tuna patties, I can’t help but chuckle at the chaos that ensued during our family dinner one summer evening. My cousin decided to add a few “creative” ingredients that turned into an accidental flavor explosion. Despite the mishap, we all agreed that these little delights have a special place in our hearts and stomachs—perfect for weeknight dinners or casual gatherings!

My friends still rave about those tuna patties from last month’s BBQ; they vanished faster than I could say “seconds, please!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Tuna: Opt for high-quality tuna packed in water for better flavor and texture.

• Breadcrumbs: Use plain or seasoned breadcrumbs; they add essential binding and crunch.

• Eggs: Two large eggs help bind everything together and give the patties a nice texture.

• Green Onions: Fresh green onions add a mild onion flavor and vibrant color to the mixture.

• Mayonnaise: A spoonful of mayonnaise enhances moisture and richness in the patties.

• Lemon Juice: Fresh lemon juice brightens up the flavors and balances the richness.

• Spices (Salt, Pepper, Paprika): Season generously with salt and pepper; paprika adds warmth without overpowering.

• Oil for Frying: Choose vegetable oil for frying; it has a high smoke point and neutral flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. unique bread recipe.

Let’s Make it Together

Prepare Your Mixture: In a mixing bowl, combine drained canned tuna, breadcrumbs, eggs, chopped green onions, mayonnaise, lemon juice, salt, pepper, and paprika. Mix until well combined.

Shape Your Patties: Using your hands (or a scoop if you’re fancy), form the mixture into small patties about 1 inch thick. Place them on a plate as you go.

Heat Up That Oil: In a large skillet over medium heat, pour enough oil to cover the bottom of the pan generously. Wait until shimmering but not smoking.

Fry Until Golden Brown: Carefully place your patties in the hot oil without overcrowding. Cook for 3-4 minutes on each side until golden brown and crispy.

Drain Excess Oil: Once cooked to perfection, transfer your patties onto paper towels to absorb excess oil while you fry any remaining batches.

Serve & Enjoy!: Arrange your delicious tuna patties on a platter with dipping sauce or garnishes of choice. caper sauce for seafood Get ready for compliments galore! For more inspiration, check out this delicious ravioli sauce recipe.

These steps will have you whipping up tuna patties that not only taste fantastic but also bring everyone together around the table. Happy cooking!

Perfecting the Cooking Process

Start by mixing your ingredients thoroughly before forming patties; this ensures even flavor distribution. Cook in a hot skillet until golden brown, flipping carefully to maintain shape.

Add Your Touch

Feel free to swap tuna for salmon or add spices like cumin for an extra kick. Toss in some chopped veggies for added crunch and color.

Storing & Reheating

Store leftover tuna patties in an airtight container for up to three days. Reheat in a skillet over medium heat until warmed through and crispy again.

Cooking these tuna patties reminds me of summer BBQs with friends where everyone gathered around, sharing laughs and stories while devouring delicious food. low-carb meal options.

FAQ

What can I substitute for tuna in tuna patties?

You can use canned salmon, chicken, or chickpeas as tasty alternatives in your patties.

How do I prevent my tuna patties from falling apart?

Ensure you mix ingredients well and allow the mixture to rest before forming patties.

Can I bake my tuna patties instead of frying them?

Yes, baking is an option; just preheat the oven to 400°F and bake for about 15-20 minutes.

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Tuna Patties

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• Author: Luna Martinez
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Tuna patties are a delightful and easy dish that brings comfort to any meal. With a crispy golden-brown exterior and a tender, savory center, they are perfect for busy weeknights or casual gatherings. These flavorful morsels can be served as appetizers or main dishes, making them versatile enough for any occasion. Whip them up with simple ingredients and enjoy the compliments they bring!

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Ingredients

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• 1 (12 oz) can high-quality tuna, drained
• 1 cup plain or seasoned breadcrumbs
• 2 large eggs
• ¼ cup green onions, chopped
• ¼ cup mayonnaise
• 2 tbsp fresh lemon juice
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika
• Oil for frying (vegetable oil recommended)

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Instructions

1. In a mixing bowl, combine drained tuna, breadcrumbs, eggs, green onions, mayonnaise, lemon juice, salt, pepper, and paprika. Mix until well combined.
2. Form the mixture into small patties about 1 inch thick.
3. Heat oil in a large skillet over medium heat until shimmering.
4. Fry the patties for 3-4 minutes on each side until golden brown and crispy.
5. Transfer cooked patties to paper towels to drain excess oil before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 patties (120g)
• Calories: 290
• Sugar: 1g
• Sodium: 570mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 80mg