Description
Bobby Flay’s Ultimate Salisbury Steak is the epitome of comfort food, featuring juicy beef patties enveloped in a rich, savory gravy. Perfect for weeknight dinners or special occasions, this recipe combines nostalgia and flavor that will delight your taste buds. Serve it alongside creamy mashed potatoes or steamed veggies for a satisfying meal everyone will love!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- Salt and pepper to taste
- 2 tbsp olive oil (for searing)
- Fresh parsley (for garnish)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Form mixture into oval patties about 1 inch thick with a slight indentation in the center.
- Heat olive oil in a skillet over medium-high heat. Sear patties for 4-5 minutes on each side until golden brown.
- Remove patties and add flour to the skillet drippings; whisk to combine. Gradually stir in beef broth and soy sauce until gravy thickens.
- Return patties to skillet and simmer in gravy for 5-7 minutes.
- Serve with mashed potatoes or rice, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg