Description
Brighten your meals with Rainbow Spring Rolls, a delightful combination of fresh vegetables, herbs, and protein wrapped in delicate rice paper. These vibrant rolls are a visual feast and a deliciously healthy option for any occasion. Perfect for lunchboxes, picnics, or casual gatherings, they’re quick to assemble and sure to impress your guests. Dive into a world of flavors and textures that will leave everyone wanting more!
Ingredients
Scale
- 8 rice paper wraps
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, julienned
- 1 cup cucumbers, thinly sliced
- 1/2 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1 cup cooked shrimp or tofu (cubed)
- 1/2 cup hoisin-peanut dipping sauce
Instructions
- Prepare all vegetables by washing and slicing them into thin strips.
- Soften each rice paper wrap by dipping it in warm water until pliable but still firm.
- Lay the softened wrap on a clean surface and add a small amount of each vegetable, herbs, and protein about an inch from the bottom edge.
- Fold the bottom edge over the filling tightly, tuck in the sides, and roll up completely like a burrito.
- Serve immediately with dipping sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 90
- Sugar: 2g
- Sodium: 95mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg