Comforting Cabbage Soup Recipe for Cozy Evenings

There’s something magical about a steaming bowl of cabbage soup that warms you from the inside out. Imagine the aroma wafting through your kitchen as tender cabbage, vibrant vegetables, and fragrant herbs mingle together, creating a symphony of flavors that dance on your taste buds. comforting chicken and rice soup You can practically hear the soup whispering promises of comfort and nourishment.

I remember the first time I made cabbage soup for my family; it was during one of those chilly winter evenings when the wind howled outside like an angry cat. My kids were skeptical at first, but once they took a spoonful, their eyes lit up with delight. fall-inspired squash soup It became a go-to dish for cozy nights in, perfect for those moments when you need a warm hug in a bowl.

I recall my daughter’s face lighting up when she realized I had made her favorite cabbage soup recipe again. hearty beef and rice skillet

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Opt for a fresh green or Savoy cabbage; its crunch adds great texture to the soup.

• Carrots: Choose firm carrots for natural sweetness; they brighten up both color and flavor.

• Celery: Fresh celery brings an aromatic base that enhances the overall taste of the soup.

• Onion: A yellow onion works best; it caramelizes beautifully and adds depth to your broth.

• Garlic: Fresh garlic cloves provide robust flavor; don’t be shy—add as much as you like!

• Diced Tomatoes: Use canned or fresh tomatoes; they contribute acidity and sweetness to balance flavors.

• Vegetable Broth: Low-sodium vegetable broth allows you to control saltiness while packing in flavor.

• Herbs and Spices: Bay leaves, thyme, and pepper are essential; they elevate your cabbage soup experience tenfold. For more inspiration, check out this colorful salad recipes recipe.

• Olive Oil: A splash of olive oil ensures your veggies sauté perfectly and adds richness to the broth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies : Start by washing all your vegetables thoroughly. Chop the cabbage into bite-sized pieces while slicing carrots and celery into small disks. Dice the onion finely for even cooking.

Sauté Aromatics : In a large pot, heat olive oil over medium heat until shimmering. Add onions and garlic, stirring until fragrant—about three minutes—until onions turn translucent and smell heavenly.

Add Veggies : Toss in chopped carrots and celery into the pot. Stir everything together until they soften slightly—about five minutes should do it while allowing those flavors to meld beautifully.

Pour in Broth : Next comes the magic! Add diced tomatoes along with vegetable broth to your sautéed veggies. Bring everything to a gentle boil then reduce heat so it simmers lovingly for about 20 minutes.

Toss in Cabbage : Gently fold in your chopped cabbage at this stage. Let it simmer another 15-20 minutes until it’s tender yet still has some crunch left—a delightful texture contrast!

Season & Serve : Finally, season with bay leaves, thyme, salt, and pepper according to taste preferences! Remove bay leaves before serving hot bowls garnished with fresh herbs if desired.

Now sit back, sip on that savory goodness you’ve created while basking in compliments from family or friends who can’t get enough!

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add chopped cabbage and other veggies. Simmer everything together to let the flavors meld beautifully.

Add Your Touch

Feel free to swap in your favorite vegetables or add proteins like chicken or beans for extra heartiness. flavorful chicken enchiladas Experiment with spices like cumin or paprika for a different flavor profile.

Storing & Reheating

Store leftover cabbage soup in airtight containers in the fridge for up to five days. Reheat gently on the stovetop or microwave until steaming hot.

Cooking cabbage soup always reminds me of my grandma’s kitchen, where the scent of simmering vegetables wrapped around us like a warm hug. Friends still rave about my version, claiming it brings back memories of home-cooked love.

FAQ

Can I freeze cabbage soup?

Yes, freezing cabbage soup is easy; just store it in airtight containers.

How long does cabbage soup last in the fridge?

Cabbage soup can last up to five days when stored properly in the refrigerator.

What can I add to enhance the flavor of cabbage soup?

Adding herbs like thyme or bay leaves will enhance the overall flavor significantly.

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Cabbage Soup

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• Author: Luna Martinez
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Cabbage soup is a heartwarming dish that perfectly combines tender cabbage, vibrant vegetables, and aromatic herbs. This healthy recipe is not only easy to prepare but is also budget-friendly, making it ideal for busy weeknights or cozy family dinners. With its rich flavors and inviting aroma, each bowl offers comfort and nourishment, ensuring that everyone leaves the table satisfied.

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Ingredients

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• 1 medium green cabbage (about 2 lbs), chopped
• 2 medium carrots, sliced
• 2 stalks celery, diced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 6 cups low-sodium vegetable broth
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. 1. Prep the veggies: Wash and chop all vegetables into bite-sized pieces.
2. 2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until translucent (about 3 minutes).
3. 3. Add veggies: Stir in carrots and celery; cook until slightly softened (about 5 minutes).
4. 4. Pour in broth: Add diced tomatoes and vegetable broth. Bring to a gentle boil then reduce heat to simmer for 20 minutes.
5. 5. Toss in cabbage: Fold in chopped cabbage; simmer for an additional 15-20 minutes until tender yet crunchy.
6. 6. Season & serve: Add bay leaves, thyme, salt, and pepper to taste. Remove bay leaves before serving hot.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Cooking
• Cuisine: Various

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 120
• Sugar: 5g
• Sodium: 300mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg