Description
Cabbage soup is a heartwarming dish that perfectly combines tender cabbage, vibrant vegetables, and aromatic herbs. This healthy recipe is not only easy to prepare but is also budget-friendly, making it ideal for busy weeknights or cozy family dinners. With its rich flavors and inviting aroma, each bowl offers comfort and nourishment, ensuring that everyone leaves the table satisfied.
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs), chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 6 cups low-sodium vegetable broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Prep the veggies: Wash and chop all vegetables into bite-sized pieces.
- 2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until translucent (about 3 minutes).
- 3. Add veggies: Stir in carrots and celery; cook until slightly softened (about 5 minutes).
- 4. Pour in broth: Add diced tomatoes and vegetable broth. Bring to a gentle boil then reduce heat to simmer for 20 minutes.
- 5. Toss in cabbage: Fold in chopped cabbage; simmer for an additional 15-20 minutes until tender yet crunchy.
- 6. Season & serve: Add bay leaves, thyme, salt, and pepper to taste. Remove bay leaves before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg