Description
Chicken and Stuffing is a heartwarming dish that combines tender chicken with savory stuffing, creating a flavorful experience that evokes feelings of nostalgia and comfort. This easy-to-make recipe is perfect for family gatherings or cozy weeknight dinners. With its golden-brown crust and rich flavors, it’s sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (12 oz) package seasoned stuffing mix
- 1 cup low-sodium chicken broth
- 1 small onion, finely chopped
- 2 stalks celery, diced
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried sage
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt butter and sauté onions and celery for about 5 minutes until soft.
- In a large bowl, combine sautéed vegetables with stuffing mix and gradually add chicken broth until moistened.
- Season chicken breasts with salt, pepper, thyme, and sage; place in a greased baking dish.
- Spoon the stuffing mixture generously over each chicken breast.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until chicken reaches an internal temperature of 165°F (75°C) and stuffing is golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg