Description

Creamy Chicken Pot Pie Barley is a heartwarming dish that combines tender chicken, vibrant vegetables, and a rich, creamy sauce all encased in a flaky puff pastry crust. This modern twist on a classic favorite brings the nostalgic flavors of Sunday dinners to your table, making it the perfect comfort food for gatherings or cozy weeknights. Easy to prepare and customizable with your favorite ingredients, this dish will surely become a staple in your home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 medium carrots, diced
2 celery stalks, diced
1 cup frozen peas
1 medium yellow onion, diced
3 cloves garlic, minced
4 tbsp unsalted butter
1/3 cup all-purpose flour
2 cups low-sodium chicken broth
1 cup heavy cream or milk
2 sheets puff pastry

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Instructions

Chop chicken into bite-sized pieces and dice vegetables uniformly.
In a large skillet over medium heat, melt butter. Add onions and garlic until fragrant and translucent. Stir in chicken until golden brown.
Sprinkle flour over the mixture and stir continuously until coated.
Gradually whisk in chicken broth followed by cream or milk. Cook until bubbling and thickened (about 5-7 minutes).
Stir in carrots, celery, peas, salt, pepper, and herbs of choice. Simmer until vegetables are tender.
Preheat oven to 400°F (200°C). Pour filling into a baking dish and cover with puff pastry sheets; cut slits for steam escape.
Bake for 25-30 minutes until crust is golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (200g)
Calories: 410
Sugar: 4g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 80mg