Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. This creamy, hearty chowder combines tender chicken and sweet corn in a rich broth, delivering warmth with every spoonful. With minimal prep and slow cooking, this delicious dish is ideal for busy weeknights or cozy family dinners, bringing back fond memories of laughter around the table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh or frozen corn
2 medium Yukon Gold potatoes, diced
1 medium yellow onion, diced
3 garlic cloves, minced
4 cups low-sodium chicken broth
1 cup heavy cream (or half-and-half)
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp smoked paprika

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Instructions

Prepare your ingredients by chopping chicken into bite-sized pieces and dicing onion.
In a skillet over medium heat, sauté onions and minced garlic until translucent.
Transfer the sautéed mixture to the crockpot. Add chicken, corn, diced potatoes, and pour in chicken broth to cover.
Season with salt, pepper, thyme, and paprika; stir well to combine.
Cook on low for 6-8 hours or high for 3-4 hours until flavors meld beautifully.
Stir in heavy cream before serving for added richness.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 20g
Cholesterol: 90mg