Description
Experience the warmth of Crockpot Chicken Ramen, a dish that brings together tender chicken, vibrant vegetables, and rich broth for a heartwarming meal. Perfect for chilly days or gatherings, this easy-to-make ramen will fill your home with delightful aromas and create lasting memories around the dinner table. With minimal prep and effortless cleanup, it’s a dish everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 4 cups low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 6 oz ramen noodles
- 1 cup sliced carrots
- 2 cups fresh spinach
- 1 tbsp sesame oil
- Green onions, for garnish
- Soft-boiled eggs (optional)
Instructions
- In a crockpot, place the chicken breasts. Add minced garlic and grated ginger on top.
- Pour in the chicken broth and soy sauce; stir gently.
- After cooking on low for 6-8 hours or high for 3-4 hours, add sliced carrots and spinach during the last 20 minutes.
- Add ramen noodles to the pot for the final cooking time of 10 minutes.
- Drizzle sesame oil before serving and garnish with green onions and optional soft-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 440
- Sugar: 3g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg