Cozy Crockpot Pierogi Casserole with Kielbasa Delight

The aroma of a Crockpot Pierogi Casserole with Kielbasa wafts through your kitchen, wrapping you in a warm, comforting embrace. This dish promises layers of cheesy goodness, tender potatoes, and savory sausage that will have you dreaming of cozy family dinners and heartwarming gatherings. lentil tortilla soup Crockpot chicken lo mein. For more inspiration, check out this Jalapeno Buffalo Chicken Casserole recipe.

Picture this: a chilly evening where the only thing that could possibly make you feel better is a bubbling casserole that requires minimal effort but delivers maximum flavor. Gather around the table as this delightful dish steals the show, leaving everyone asking for seconds and thirds.

I still remember the first time I made this recipe for my friends; their smiles were priceless as they dove into seconds right away.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Diced Kielbasa: Choose smoked kielbasa for the best flavor; it adds a robust depth to the casserole.

• Pierogi: Frozen pierogi are perfect for this recipe; they save time and provide authentic flavors.

• Onions: Sautéed until golden brown, onions bring sweetness and a rich flavor to balance the dish.

• Cheddar Cheese: Use sharp cheddar for a stronger flavor that complements all other ingredients beautifully.

• Sour Cream: Adds creaminess and tang, enhancing the overall richness of the casserole.

• Chicken Broth: Use low-sodium broth to control salt levels while adding moisture to the casserole.

• Garlic Powder: A sprinkle of garlic powder elevates flavors without overpowering them.

• Paprika: Smoked paprika brings warmth and a subtle smokiness to each bite.

• Fresh Parsley (optional): A sprinkle of fresh parsley adds color and brightness before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your kielbasa into bite-sized pieces. Chop your onions finely so they’ll caramelize nicely in the pot.

Cram Everything Into Your Crockpot: Layer diced kielbasa at the bottom of your crockpot, followed by frozen pierogi and sautéed onions on top to create a flavorful base.

Add Flavorful Liquids: Pour in chicken broth over the layered ingredients, then sprinkle garlic powder and paprika evenly across everything for maximum flavor infusion.

Cheese It Up!: Generously add shredded cheddar cheese on top before covering everything with sour cream. This will create a creamy layer as it cooks down.

Set It and Forget It!: Cover your crockpot with its lid and set it on low heat for about 6-8 hours or high heat for 3-4 hours. Let those flavors mingle!

Garnish Before Serving: Once cooked, stir gently before serving. If desired, garnish with fresh parsley for an extra pop of color and freshness.

With each step, you’ll start to smell that amazing combination of flavors weaving together—the kind that has you eagerly anticipating dinner long before it’s ready!

And there you have it—a comforting bowl of Crockpot Pierogi Casserole with Kielbasa ready to warm hearts and fill bellies. creamy chicken tortellini Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by browning the kielbasa in a skillet, then layer ingredients in your crockpot. Let it simmer for hours to meld those delicious flavors.

Add Your Touch

Feel free to swap sour cream for Greek yogurt or add sautéed onions for extra flavor. Get creative with your toppings too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the microwave or stovetop to maintain creaminess.

I remember the first time I made this dish for my family; they devoured it! It became an instant favorite, and now I’m their go-to chef!

FAQ

Can I use frozen pierogi in this casserole?

Yes, frozen pierogi work perfectly and save time without sacrificing flavor.

How long does it take to cook in a crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

What can I serve with this dish?

Pair it with a simple green salad or roasted vegetables for a complete meal. hearty vegetable beef soup.

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Crockpot Pierogi Casserole with Kielbasa

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• Author: Luna Martinez
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that brings warmth and joy to any gathering. This easy, slow-cooked dish features layers of tender pierogi, savory kielbasa, creamy cheese, and flavorful spices, all melding together for a delightful taste experience. Perfect for busy weeknights or cozy family dinners, this casserole requires minimal prep time while delivering maximum flavor. Gather around the table and savor every cheesy bite!

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Ingredients

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• 1 pound diced smoked kielbasa
• 24 ounces frozen pierogi
• 1 cup diced onions
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1 cup low-sodium chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Fresh parsley (optional, for garnish)

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Instructions

1. Dice the kielbasa and finely chop the onions.
2. Layer half of the diced kielbasa in your crockpot, followed by half of the frozen pierogi and half of the onions.
3. Repeat the layers with the remaining ingredients.
4. Pour chicken broth over the top and sprinkle with garlic powder and paprika.
5. Add shredded cheddar cheese on top followed by dollops of sour cream.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Stir gently before serving and garnish with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 890mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 55mg