Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that brings warmth and joy to any gathering. This easy, slow-cooked dish features layers of tender pierogi, savory kielbasa, creamy cheese, and flavorful spices, all melding together for a delightful taste experience. Perfect for busy weeknights or cozy family dinners, this casserole requires minimal prep time while delivering maximum flavor. Gather around the table and savor every cheesy bite!
Ingredients
Scale
- 1 pound diced smoked kielbasa
- 24 ounces frozen pierogi
- 1 cup diced onions
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh parsley (optional, for garnish)
Instructions
- Dice the kielbasa and finely chop the onions.
- Layer half of the diced kielbasa in your crockpot, followed by half of the frozen pierogi and half of the onions.
- Repeat the layers with the remaining ingredients.
- Pour chicken broth over the top and sprinkle with garlic powder and paprika.
- Add shredded cheddar cheese on top followed by dollops of sour cream.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir gently before serving and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg