Cozy Crockpot Potato Soup for Warm Winter Nights

There’s something magical about coming home to the inviting aroma of Crockpot Potato Soup simmering away, filling the air with warmth and comfort. Imagine creamy potatoes mingling with savory spices, whispering sweet nothings to your taste buds while you kick off your shoes and unwind from the day. crockpot chicken enchilada casserole creamy butternut squash soup chicken Dijon cream sauce recipe. For more inspiration, check out this jalapeno buffalo chicken casserole recipe.

This delightful soup is more than just a meal; it’s the cozy hug you need on chilly nights or a quick fix for those busy days when cooking feels like climbing Mount Everest. It promises rich flavors that will have you dreaming of second helpings before the first bowl is even finished.

Every time I whip up this Crockpot Potato Soup, my kids’ faces light up like it’s Christmas morning. They dive in with spoons ready, eager to devour every last drop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet for their creamy texture; they make the soup rich and hearty.

• Onion: A medium onion adds sweetness and depth; don’t skimp on this one for flavor!

• Garlic: Fresh garlic elevates the flavors; chop finely for an aromatic punch in every bite.

• Vegetable Broth: Opt for low-sodium broth to control saltiness while still packing in flavor.

• Cream Cheese: This creamy ingredient gives the soup its luscious texture; choose full-fat for richness.

• Bacon: Cooked and crumbled bacon adds a delightful crunch and smoky flavor—just trust me on this one!

• Seasonings: Salt, pepper, thyme, and parsley bring everything together beautifully; they’re essential for that comforting taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and dicing your potatoes into bite-sized chunks. Chop your onion and mince that fresh garlic until fragrant fills your kitchen.

Add Ingredients to Crockpot: Toss all your diced potatoes, onion, minced garlic, and seasonings into your beloved crockpot. Pour in vegetable broth until everything is submerged in liquid goodness.

Cook Low and Slow: Set your crockpot to low heat and let it work its magic for 6-8 hours. You’ll know it’s ready when the potatoes are tender enough to mash with a fork.

Create Creamy Bliss: About 30 minutes before serving, add cream cheese to the pot. Stir until melted and combined; you’ll see that luscious texture come alive!

Finish with Toppings: Serve hot bowls of soup topped with crispy bacon bits and fresh parsley. Those little pops of flavor will leave everyone begging for seconds!

With every step taken together in this culinary journey, you’ll find yourself falling deeper in love with this comforting Crockpot Potato Soup—a true delight that warms both stomachs and hearts alike! thanksgiving casseroles.

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding potatoes to the crockpot for enhanced flavor. Layer ingredients carefully to ensure even cooking.

Add Your Touch

Feel free to swap out some potatoes for cauliflower if you want a lighter version. Add crispy bacon or fresh herbs for an extra kick!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove for best texture.

My friend once told me she thought making soup was daunting, until she tried my Crockpot Potato Soup. Now, it’s her go-to dish for impressing guests!

FAQ

What can I add to enhance the flavor of my Crockpot Potato Soup?

Try adding different cheeses or spices like paprika for an extra flavor boost.

Can I freeze leftovers of Crockpot Potato Soup?

Yes, you can freeze leftovers in airtight containers for up to three months.

How do I make my soup thicker?

Blend a portion of the soup or add a cornstarch slurry before serving.

Print

Crockpot Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Luna Martinez
• Total Time: 0 hours
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Potato Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This creamy, savory dish combines hearty potatoes, aromatic garlic, and rich cream cheese, all simmered to perfection in your slow cooker. With minimal prep and maximum flavor, this soup transforms your kitchen into a cozy haven. Topped with crispy bacon and fresh herbs, it’s sure to delight your family and friends. Get ready to dive into a warm bowl of happiness!

---

Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 8 oz cream cheese (full-fat)
• 4 slices cooked bacon, crumbled
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tbsp fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep your ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Add ingredients to the crockpot: Combine potatoes, onion, garlic, seasonings, and vegetable broth in the crockpot.
3. Cook low and slow: Set the crockpot on low heat for 6-8 hours until potatoes are tender.
4. Create creamy bliss: Stir in cream cheese about 30 minutes before serving until melted.
5. Finish with toppings: Serve hot topped with crumbled bacon and parsley.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 2g
• Sodium: 590mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 30mg