Description
Crockpot Potato Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This creamy, savory dish combines hearty potatoes, aromatic garlic, and rich cream cheese, all simmered to perfection in your slow cooker. With minimal prep and maximum flavor, this soup transforms your kitchen into a cozy haven. Topped with crispy bacon and fresh herbs, it’s sure to delight your family and friends. Get ready to dive into a warm bowl of happiness!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese (full-fat)
- 4 slices cooked bacon, crumbled
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prep your ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Add ingredients to the crockpot: Combine potatoes, onion, garlic, seasonings, and vegetable broth in the crockpot.
- Cook low and slow: Set the crockpot on low heat for 6-8 hours until potatoes are tender.
- Create creamy bliss: Stir in cream cheese about 30 minutes before serving until melted.
- Finish with toppings: Serve hot topped with crumbled bacon and parsley.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg