Description

One-Pot Ravioli Soup is the ultimate comfort dish that brings warmth and joy to chilly evenings. With tender ravioli nestled in a savory broth, enhanced by fresh vegetables and herbs, this soup is a quick and easy way to impress your loved ones without spending hours in the kitchen. Perfect for busy weeknights, this delightful recipe offers rich flavors and vibrant colors that will have everyone coming back for seconds.

Ingredients

Scale

1 package (12 oz) ravioli (fresh or frozen)
4 cups low-sodium vegetable broth
2 cups fresh spinach
2 medium carrots, thinly sliced
1 medium onion, finely chopped
3 cloves garlic, minced
1 tsp Italian seasoning
1/2 cup freshly grated Parmigiano-Reggiano cheese
2 tbsp olive oil

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Instructions

Prepare your ingredients by chopping vegetables and measuring out the broth.
In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
Stir in minced garlic and sliced carrots; cook for an additional 3 minutes.
Pour in vegetable broth and bring to a gentle boil.
Add ravioli to the boiling broth and cook according to package instructions (usually about 4-5 minutes).
Stir in fresh spinach and Italian seasoning just before serving to allow the spinach to wilt.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 290
Sugar: 2g
Sodium: 680mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 12g
Cholesterol: 10mg