Description
Warm up your autumn with a Pumpkin Cream Chai Latte—a perfect blend of spiced chai tea, creamy pumpkin puree, and sweet maple syrup. This delightful drink envelops you in cozy flavors and is ideal for chilly mornings or evenings by the fireplace. With easy-to-follow instructions, you can easily create café-quality lattes at home that will impress family and friends alike.
Ingredients
Scale
- 2 cups water
- 2 chai tea bags
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup whole milk (or non-dairy alternative)
- 1 tablespoon maple syrup
- 1/2 cup heavy cream
- Splash of vanilla extract
Instructions
- Boil water in a saucepan. Add chai tea bags and steep for 5 minutes.
- Stir in pumpkin puree, cinnamon, and nutmeg; simmer for 3-5 minutes.
- In a bowl, whisk together milk and maple syrup until frothy (heat gently if desired).
- Combine the chai mixture with the milk mixture; adjust sweetness if needed.
- Whip heavy cream with vanilla extract until soft peaks form.
- Serve latte in mugs topped with whipped cream and a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 280
- Sugar: 25g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg