Description
Sweet Potato and Ground Turkey Bake is a wholesome, comforting dish that combines savory ground turkey with the natural sweetness of roasted sweet potatoes. It’s easy to prepare, making it perfect for busy weeknights or gatherings with friends. This recipe not only tantalizes your taste buds but also adds vibrant colors to your dining table, ensuring every bite is as delightful as the last.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 lb lean ground turkey
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 bell pepper (any color), diced
- 2 cups fresh spinach
- 1 cup shredded cheddar cheese
- 2 tsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and sauté diced onion and bell pepper until softened.
- Add ground turkey and cook until browned.
- Stir in minced garlic, cumin, paprika, salt, and pepper; sauté for an additional minute.
- Fold in sweet potatoes and spinach until well combined.
- Transfer the mixture into a baking dish, top with cheddar cheese, and bake for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 90mg