Description
Indulge in the rich, creamy goodness of White Lasagna Soup, a delightful twist on traditional lasagna. This comforting dish combines savory Italian sausage, fresh spinach, and layers of melted cheese in a warm broth that envelops you like a cozy blanket. Perfect for family gatherings or quiet nights at home, this easy-to-make recipe is sure to be a new favorite.
Ingredients
Scale
- 1 lb ground Italian sausage (spicy or mild)
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- In a large pot over medium heat, brown the ground Italian sausage until cooked through. Add the chopped onion and minced garlic; sauté until fragrant.
- Pour in the chicken broth and bring to a gentle boil. Stir in broken lasagna noodles and cook for about 8-10 minutes until softened.
- Lower the heat and gradually stir in heavy cream until fully incorporated.
- Add the fresh spinach and sprinkle in the Italian seasoning. Adjust seasoning to taste.
- Serve hot with dollops of ricotta cheese and a generous sprinkle of grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg