Description
Creamy Chicken Gloria is the ultimate comfort food that transforms a simple dinner into a delightful experience. Imagine tender chicken breasts enveloped in a rich, velvety sauce, infused with garlic and Italian herbs. This easy-to-make dish is perfect for cozy nights with friends or family, promising to leave everyone at the table asking for seconds. It pairs wonderfully with rice or pasta, making it a versatile addition to your weeknight rotation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Mince the garlic and gather all items.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-7 minutes per side until golden brown. Remove from skillet.
- Add garlic: In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
- Create the sauce: Pour in heavy cream and chicken broth, scraping up any bits from the skillet. Stir in onion powder and Italian seasoning, then simmer until thickened.
- Combine: Return chicken to the skillet, coating it in the sauce. Cook for an additional 3-5 minutes.
- Serve: Plate with rice or pasta and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 485
- Sugar: 1g
- Sodium: 690mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 130mg