Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly evenings or cozy family dinners. This creamy, savory chowder combines tender chicken, sweet corn, and hearty potatoes, simmered to perfection in your slow cooker. With minimal prep and maximum flavor, it’s a dish that warms the soul and brings smiles around the dinner table. Enjoy this easy-to-make chowder with crusty bread for a satisfying meal that will quickly become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups sweet corn (fresh or frozen)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 medium potatoes, diced
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop onion, garlic, and potatoes.
- Layer chicken at the bottom of the crockpot; cover with chicken broth.
- Add chopped onions, potatoes, corn, garlic, thyme, paprika, salt, and pepper; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken using two forks; return to pot along with heavy cream.
- Stir until combined and let simmer on low for an additional 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg