Description
Dill yogurt sauce is a refreshing and versatile condiment that elevates any dish with its creamy texture and vibrant flavors. Perfect for dipping, drizzling, or spreading, this easy-to-make sauce combines Greek yogurt, fresh dill, lemon juice, and garlic for a zesty kick. Ideal for summer barbecues or as a delightful addition to grilled meats and roasted vegetables, this dip will become your go-to favorite!
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 1/4 cup fresh dill (finely chopped)
- 2 tbsp freshly squeezed lemon juice
- 1 garlic clove (minced)
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
Instructions
- Gather all ingredients on your counter.
- In a mixing bowl, combine Greek yogurt and chopped dill; stir until creamy.
- Add lemon juice and minced garlic; mix well.
- Season with salt and pepper to taste; adjust as desired.
- Cover the bowl and chill in the fridge for at least 30 minutes to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 2g
- Sodium: 65mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg