Description
Indulge in the comforting flavors of creamy garlic chicken paired with crispy roasted potatoes. This delightful dish combines tender chicken simmered in a rich garlic cream sauce with perfectly roasted potatoes, making it an ideal choice for family dinners or special occasions. With minimal effort and maximum flavor, you’ll impress your loved ones without spending hours in the kitchen!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh thyme or parsley, chopped
- 1.5 pounds Yukon Gold or red potatoes, cut into chunks
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss potato chunks with olive oil, salt, and pepper; spread evenly on a baking dish.
- Sear chicken breasts in a skillet over medium-high heat for about 5 minutes on each side until golden brown; remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and chicken broth; stir to combine.
- Stir in Parmesan cheese and chopped herbs until cheese melts smoothly into the sauce.
- Pour the creamy sauce over seared chicken and potatoes in the baking dish.
- Bake for 20-25 minutes until everything is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (350g)
- Calories: 610
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 150mg