There’s something magical about the aroma of creamy, cheesy potatoes bubbling away in an Instant Pot. Instant Pot scalloped potatoes transform a simple side dish into a comforting masterpiece that practically begs to be the star of your dinner table. Cheesy Parmesan Bread Pudding Picture this: thinly sliced potatoes layered with rich cream and gooey cheese, creating a dish so indulgent that even your waistline might raise an eyebrow.
I remember the first time I made these Instant Pot scalloped potatoes for a family gathering. My cousin, who usually sticks to salads like they’re his job, took one look at the golden layers and said, “I’m going in!” The plate was wiped clean in minutes, and I realized I had struck culinary gold. La Scala Chopped Salad Oktoberfest Stew Perfect for holiday dinners or cozy weeknights, these potatoes are bound to create memories worth savoring.
Why You'll Love This Recipe
- This delightful dish is incredibly easy to whip up, making meal prep feel like a breeze
- Rich flavors meld beautifully while cooking, providing a comfort food experience like no other
- The visual appeal of golden cheese bubbling over perfectly cooked potatoes makes it irresistible
- Versatile enough for holidays or weeknight dinners, it fits any occasion effortlessly
One memorable evening, my family gathered around the table while these potatoes stole the show and prompted cheers from everyone present.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: These starchy beauties hold their shape well and lend themselves perfectly to slicing.
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Heavy Cream: For that luscious consistency that coats every potato slice beautifully.
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Sharp Cheddar Cheese: Choose a good quality cheese for maximum flavor; it melts wonderfully. Irish Beer Cheese Puffs.
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Butter: A little bit of butter enhances richness and adds moisture.
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Garlic Powder: Just enough to give an aromatic kick without overpowering the creamy goodness.
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Onion Powder: Adds depth to the flavor profile without needing fresh onions’ chopping fuss.
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Salt and Pepper: Essential seasonings that bring all flavors together harmoniously.
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Fresh Parsley (optional): For garnish; adds a pop of color and freshness if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Ravioli Sauce Recipe recipe.
Let’s Make it Together
Prepare Your Ingredients: Start by washing your Russet potatoes thoroughly. Peel them if preferred, then slice them into thin rounds—about 1/8-inch thick works best.
Melt Butter in the Instant Pot: Turn on your Instant Pot and select the ‘Sauté’ function. Add butter until melted, filling your kitchen with mouthwatering aromas.
Add Cream and Spices: Pour heavy cream into the pot along with garlic powder, onion powder, salt, and pepper. Stir well until combined; your taste buds will already start tingling.
Layer Your Potatoes: Begin layering half of your potato slices in the pot. Sprinkle half of your cheddar cheese on top—don’t be shy; this layer is crucial for cheesy goodness.
Create Another Layer with Remaining Ingredients: Repeat the layering process with remaining potato slices and cheese on top. Ensure each layer is evenly distributed for consistent flavor throughout.
Cook Under Pressure: Close the lid securely and set the Instant Pot to cook on high pressure for 15 minutes. When done, let it naturally release pressure for about 10 minutes before opening.
Enjoy your deliciously creamy scalloped potatoes!
You Must Know
- Mastering Instant Pot scalloped potatoes means creamy layers of flavor
- This dish is perfect for gatherings and elevates any meal with its rich, cheesy goodness
- Don’t forget to use fresh ingredients for the best results; your taste buds will thank you!
Perfecting the Cooking Process
Start by layering your sliced potatoes with cheese and seasoning, then pour in the cream. Finally, seal the lid and set your Instant Pot to cook for 10-12 minutes for perfectly tender, flavorful results.
Add Your Touch
Feel free to mix in different cheeses like Gruyère or cheddar for a flavor twist. You can also add herbs like thyme or rosemary to elevate the dish’s aroma and taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply pop them in the microwave or oven until heated through, ensuring that they retain their creamy texture.
Chef's Helpful Tips
- Use uniform potato slices for even cooking; a mandoline works wonders
- Ensure you don’t skimp on seasoning—layering flavors is key!
- Lastly, let it sit after cooking; this enhances creaminess and allows flavors to meld beautifully
Cooking these scalloped potatoes reminds me of family dinners where everyone rushed to the table, forks ready. The laughter and joy surrounding that cheesy goodness made every moment unforgettable.
FAQ
Can I use other types of potatoes for Instant Pot scalloped potatoes?
For more inspiration, check out this Chicken Rice and Broccoli recipe.
Yes, but Yukon Golds work best due to their creamy texture and flavor.
How long do Instant Pot scalloped potatoes take to cook?
They typically take about 10-12 minutes under high pressure in the Instant Pot.
Can I prepare scalloped potatoes ahead of time?
Absolutely! Assemble them and refrigerate before cooking when you’re ready to serve.
Instant Pot Scalloped Potatoes
- Total Time: 35 minutes
- Yield: Serves 8
Description
Instant Pot scalloped potatoes are a creamy, cheesy delight that promises to elevate any meal. With layers of tender sliced Russet potatoes enveloped in rich heavy cream and sharp cheddar cheese, this dish is perfect for holiday gatherings or cozy weeknight dinners. Quick and easy to prepare, these scalloped potatoes will steal the spotlight at your dinner table while delivering comfort in every bite.
Ingredients
- 2 lbs Russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Wash and peel the Russet potatoes. Slice them into rounds about 1/8-inch thick.
- Set your Instant Pot to 'Sauté' mode and melt the butter inside.
- Pour in the heavy cream and stir in garlic powder, onion powder, salt, and pepper until well combined.
- Layer half of the potato slices in the pot followed by half of the cheddar cheese. Repeat with remaining potatoes and cheese.
- Secure the lid on the Instant Pot and cook on high pressure for 15 minutes. Allow a natural pressure release for 10 minutes before opening.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
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