Description
Creamy Parmesan Lemon Chicken is a delightful dish that perfectly balances rich flavors with a zesty kick. Juicy chicken breasts simmer in a luscious sauce of heavy cream, vibrant lemon juice, and freshly grated Parmesan cheese, creating an irresistible meal that’s both comforting and elegant. Ideal for busy weeknights or special occasions, this recipe transforms any dinner into a memorable feast.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Gather all ingredients and prep by mincing garlic and zesting the lemon.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then add to the pan.
- Sauté chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet. Add garlic to the same pan and sauté until fragrant (about 30 seconds).
- Pour in the heavy cream, stirring well. Add Parmesan cheese, lemon juice, and zest; simmer until combined.
- Return the chicken to the skillet for a few minutes to absorb the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 220g)
- Calories: 590
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 165mg