Peanut Chicken is the culinary equivalent of a warm hug on a cold day. Imagine tender chicken coated in a rich, creamy peanut sauce that dances on your taste buds like it’s auditioning for a Broadway musical. Maple Dijon Chicken Bowls The aroma wafting through your kitchen will have everyone asking if dinner is ready yet, and trust me, it will be worth the wait.
As I recall my first attempt at making Peanut Chicken, I remember the delighted faces of my family when they took that first bite. It was a moment of sheer triumph as everyone gathered around the table, eagerly digging in and fighting over the last spoonfuls. Whether it’s a cozy weeknight dinner or a vibrant gathering with friends, this dish transforms any occasion into a celebration of flavor.
Why You'll Love This Recipe
- This Peanut Chicken recipe is an easy crowd-pleaser that requires minimal prep time while delivering maximum flavor
- Its rich and creamy sauce makes it irresistibly comforting, perfect for both kids and adults alike
- Vibrant colors and enticing aromas make it visually appealing on any dinner table
- Versatile enough to serve over rice, noodles, or even salad greens for a fresh twist
I still remember my best friend’s reaction when I surprised her with this dish: “You should open a restaurant!” she exclaimed between mouthfuls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for hearty servings; you can adjust based on your crowd size.
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Fresh Garlic: Choose firm garlic cloves; they add an aromatic kick that elevates the entire dish.
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Peanut Butter: Use creamy peanut butter for smooth sauce consistency; avoid chunky varieties for better blending. Creamy Butter Chicken.
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Coconut Milk: Full-fat coconut milk gives the sauce richness; light versions may change the texture.
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Soy Sauce: Opt for low-sodium soy sauce to keep salt levels in check while maintaining flavor.
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Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled versions just don’t cut it.
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Brown Sugar: This adds sweetness to balance out savory notes and enhances caramelization during cooking.
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Chili Flakes: Sprinkle in some chili flakes for heat; adjust based on your spice tolerance.
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Fresh Cilantro (optional): Chopped cilantro adds freshness as a garnish; it’s all about the finishing touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Begin by cutting your chicken breasts into bite-sized pieces. This helps them cook evenly and absorb all that delicious peanut goodness.
Sauté Garlic and Chicken: Heat some oil in a large skillet over medium-high heat. Add minced garlic until fragrant and toss in those chicken pieces until they’re golden brown.
Add Peanut Sauce Ingredients: In a bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili flakes until smooth. Pour this heavenly mixture over your chicken. For more inspiration, check out this spring roll bowl with peanut sauce recipe.
Simmer Until Cooked Through: Reduce heat to medium-low and let everything simmer gently for about 10-15 minutes until chicken is cooked through and tender.
Serve with Garnish: Remove from heat and sprinkle chopped cilantro on top before serving. Pair with steamed rice or noodles to soak up every drop of that incredible sauce.
This Peanut Chicken is more than just food; it’s an experience wrapped in flavor! Enjoy every single bite as you savor both its simplicity and deliciousness! Hawaiian Chicken Sheet Pan.
You Must Know
- Peanut chicken is a delightful dish blending savory, nutty flavors that tantalize your taste buds
- The aroma alone can make your stomach growl in anticipation
- It’s versatile enough for weeknight dinners or impressing guests at a dinner party
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes. Sear it in a hot pan, then add your sauce and simmer until thickened.
Add Your Touch
Feel free to swap the peanut butter for almond or cashew butter for a unique twist. Adding veggies like bell peppers or broccoli can elevate the dish’s nutritional value and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water to keep it moist.
Chef's Helpful Tips
- For perfectly tender chicken, don’t overcrowd the pan; this ensures even cooking
- Let the chicken rest before slicing for juicier pieces
- Consider adding lime juice for a zesty kick that brightens the dish beautifully
I still remember the first time I made peanut chicken for my family; their delighted faces were priceless, especially when my nephew declared it “the best thing ever!” For more inspiration, check out this chicken rice and broccoli recipe.
FAQ
Can I use other nuts instead of peanuts?
Yes, cashews or almonds can provide different flavors and textures in peanut chicken.
Is peanut chicken spicy?
Peanut chicken can be adjusted to your spice level; add chili flakes if you prefer heat.
What sides go well with peanut chicken?
Serve with steamed rice or a fresh cucumber salad to balance the richness of peanut chicken.
Peanut Chicken
- Total Time: 30 minutes
- Yield: Serves 6
Description
Peanut Chicken is a delightful dish that brings warmth and flavor to your dining table. Tender chicken pieces are enveloped in a luscious, creamy peanut sauce that strikes the perfect balance between savory and nutty. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe is guaranteed to impress. With minimal prep and maximum taste, it’s a meal everyone will love!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup creamy peanut butter
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
- 2 tbsp brown sugar
- 1 tsp chili flakes (adjust to taste)
- Fresh cilantro (optional, for garnish)
Instructions
- Cut chicken into bite-sized pieces for even cooking.
- Heat oil in a large skillet over medium-high heat and sauté minced garlic until fragrant. Add chicken pieces and cook until golden brown.
- In a separate bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili flakes until smooth. Pour over chicken.
- Reduce heat to medium-low and simmer for 10-15 minutes until chicken is cooked through.
- Garnish with chopped cilantro before serving hot with steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
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