Description
Indulge in the cozy comfort of Creamy Pumpkin Alfredo Pasta, a delightful dish that pairs golden pasta with a velvety pumpkin sauce. Infused with aromatic garlic and a hint of nutmeg, this recipe is perfect for any occasion, from autumn gatherings to weeknight dinners. Enjoy its rich flavors and stunning orange hue that will impress everyone at your table.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1. Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Prepare the Sauce: Stir in pumpkin puree and heavy cream into the skillet. Simmer gently for 3-5 minutes, stirring occasionally.
- 4. Season: Add nutmeg, salt, and pepper to taste; stir well to combine flavors.
- 5. Add Cheese: Gradually mix in freshly grated Parmesan cheese until melted and creamy.
- 6. Combine: Toss cooked pasta into the sauce until evenly coated. Serve warm topped with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 70mg