Name: Creamy Roasted Garlic Tomato Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups ripe tomatoes, chopped; 1 head garlic; 1 medium yellow onion, diced; 3 cups low-sodium vegetable broth; 1 cup heavy cream (or coconut cream for dairy-free); 2 tbsp extra virgin olive oil; 1/4 cup fresh basil, chopped (or dried basil); Salt and pepper to taste

Jump to Recipe·Print Recipe

There’s something undeniably magical about a bowl of creamy chicken pot pie-roasted-potatoes-a-cozy-delight/”>Creamy garlic chicken potatoes It’s perfect for rainy days, cozy evenings, or when you just need a hug in a bowl. white chicken chili recipe.

Now, let me take you back to a chilly autumn evening when I first made this creamy roasted garlic tomato soup for friends. As we gathered around the table, the laughter flowed as freely as the soup, and I witnessed the magic happen: smiles turned into satisfied sighs with every bite. crispy parmesan green beans This dish isn’t just about flavors; it’s about creating memories that warm the soul.

Why You'll Love This Recipe

This creamy roasted garlic tomato soup is easy to whip up even on busy nights
The flavor is rich and comforting, perfect for any season
Its vibrant red hue makes it visually stunning in any bowl, making it a feast for the eyes too
Whether served with crusty bread or as a side to your favorite sandwich, this soup shines in versatility

I remember how my friends couldn’t stop raving about it; they even requested seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Tomatoes: Choose fresh tomatoes for the best flavor; they should feel heavy and smell sweet.
Garlic Bulbs: Opt for firm bulbs; roasting them transforms their sharpness into sweetness.
Onion: A medium-sized yellow onion works wonders by adding depth to the flavor.
Vegetable Broth: Use low-sodium broth for better control over saltiness; homemade is even better!
Cream: Heavy cream adds richness; try coconut cream for a dairy-free version.
Olive Oil: Extra virgin olive oil enhances flavors and adds heartiness.
Fresh Basil: Fresh basil elevates the taste with its aromatic notes; dried can work in a pinch.
Salt & Pepper: These staples are essential for balancing out flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this ravioli sauce recipe recipe.

Let’s Make it together

**Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This step prepares it for roasting our star ingredient—garlic.

**Roast the Garlic**: Slice off the top of the garlic bulbs to expose the cloves. Drizzle with olive oil and wrap them in foil. Roast until soft and fragrant—about 30-35 minutes.

**Sauté Onions and Tomatoes**: In a large pot over medium heat, add olive oil and sauté diced onions until translucent. Then toss in chopped tomatoes along with salt and pepper until they soften.

**Combine Ingredients**: Squeeze those roasted garlic cloves right into your pot of tomatoes and onions. Pour in vegetable broth and bring everything to a gentle simmer for about 15 minutes.

**Blend Until Smooth**: Using an immersion blender or regular blender, puree your mixture until silky smooth. The aroma will have you drooling!

**Stir in Cream & Basil**: Return your blended soup to low heat and stir in heavy cream along with fresh basil leaves. Adjust seasonings as needed before serving.

Enjoy your creamy roasted garlic tomato soup with crusty bread or grilled cheese sandwiches on chilly evenings—it’s simply divine! For more inspiration, check out this creamy pumpkin alfredo recipe recipe.

You Must Know

This creamy roasted garlic tomato soup is a hug in a bowl!
It combines fresh tomatoes and roasted garlic for a flavor explosion that warms your soul
The aromas wafting through your kitchen will make your neighbors wonder what magic you’re cooking up

Perfecting the Cooking Process

Start by roasting the garlic and tomatoes together for maximum flavor. While they roast, sauté onions and herbs to build a rich base before blending everything into creamy perfection.

Add Your Touch

Feel free to swap in different herbs like basil or thyme, or add a splash of balsamic vinegar for an unexpected zing. A dollop of cream at the end never hurt anyone either!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove, adding a splash of water or broth if it’s too thick.

Chef's Helpful Tips

Use ripe tomatoes for the best flavor; they’re sweeter and juicier
Roast garlic until golden brown for a rich, mellow taste that transforms the soup
Blend thoroughly to achieve that dreamy, creamy texture everyone loves!

There was this one chilly evening when I whipped up this soup for friends after a long hike. The smiles on their faces as they slurped it down made every minute in the kitchen worthwhile!

FAQ

What can I substitute for roasted garlic?

You can use fresh garlic, but roast it first for best flavor.

Can I freeze creamy roasted garlic tomato soup?

Absolutely! Just ensure it’s cooled completely before storing in freezer-safe containers.

What herbs pair well with this soup?

Basil, oregano, and thyme enhance the flavors beautifully—feel free to mix and match!