Creamy Sour Cream Chicken Recipe – Comfort Food Delight

The aroma of Sour Cream Chicken wafting through the kitchen is like a warm hug on a cold day. Picture this: tender chicken enveloped in a creamy, zesty sauce, with each bite melting in your mouth, leaving you craving more. crockpot chicken spaghetti.

Now, let me take you back to a cozy family gathering where this dish stole the show. As we gathered around the table, laughter filled the air while everyone dove into plates piled high with this delightful creation. It’s the kind of dish that makes memories and keeps your taste buds dancing.

Sharing this recipe always brings smiles to my family’s faces; they can’t get enough of it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Sour Cream: Opt for full-fat sour cream for the richest flavor and creaminess.

• Onion: A medium onion adds sweetness and depth; chop it finely for even distribution.

• Garlic Powder: Use garlic powder instead of fresh garlic to avoid bitterness in this creamy sauce.

• Dried Thyme: This herb enhances the overall flavor profile; feel free to substitute with fresh thyme if available.

• Chicken Broth: Low-sodium chicken broth helps control salt levels while adding moisture and flavor.

• Olive Oil: A drizzle of olive oil keeps the chicken moist while sautéing.

• Salt & Pepper: Essential seasonings that elevate your dish; season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients before starting; this makes cooking smoother and less chaotic. Chop onions and measure out spices ahead of time.

Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper before placing them in the skillet until golden brown on both sides.

Add Onions & Spices: Once chicken is browned, add chopped onions to the skillet. sweet garlic chicken recipe Sauté until translucent and fragrant—about 3-4 minutes—before sprinkling garlic powder and thyme.

Create the Creamy Sauce: Pour in chicken broth and sour cream. Stir well to combine everything into a luscious sauce that clings beautifully to each piece of chicken.

Simmer & Serve!: Cover your skillet and let everything simmer gently for about 15-20 minutes until chicken is cooked through and tender. Enjoy it over rice or pasta!

Creating Sour Cream Chicken is not just about following steps; it’s about enjoying every moment in your kitchen! cozy chicken noodle soup.

Perfecting the Cooking Process

Start by searing the chicken on medium-high heat for a golden crust. This locks in flavor before simmering it gently with sour cream and spices for a tender texture.

Add Your Touch

Feel free to swap the sour cream for Greek yogurt for a tangy twist. Add fresh herbs or sautéed mushrooms to elevate the flavors and make this dish uniquely yours.

Storing & Reheating

Store leftover sour cream chicken in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain its creamy goodness without drying it out. creamy peanut chicken dish.

Sometimes, I whip up sour cream chicken when I’m feeling lazy but still want something delicious. Friends rave about it, and honestly, it feels like culinary magic every time! For more inspiration, check out this chicken rice and broccoli recipe recipe.

FAQ

What can I serve with sour cream chicken?

Serve it over rice, pasta, or mashed potatoes to soak up all that creamy sauce.

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results every time.

Is there a vegetarian version of sour cream chicken?

Absolutely! Substitute chicken with tofu or hearty vegetables like cauliflower for a plant-based option.

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Sour Cream Chicken

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• Author: Luna Martinez
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Sour Cream Chicken is a crowd-pleasing dish that combines tender chicken breasts with a rich, creamy sauce infused with zesty flavors. Perfect for busy weeknights, this recipe is simple to prepare and offers a comforting meal that your family will love. Serve it over rice or pasta to soak up every bit of the luscious sauce, making it a delightful addition to any dinner table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup full-fat sour cream
• 1 medium onion, chopped
• 2 tsp garlic powder
• 1 tsp dried thyme
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the onion and measuring out spices.
2. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides.
3. Add chopped onions to the skillet and sauté until translucent (about 3-4 minutes). Sprinkle in garlic powder and thyme.
4. Pour in chicken broth and sour cream, stirring well to create a creamy sauce.
5. Cover the skillet and let simmer for 15-20 minutes until the chicken is cooked through (internal temperature of 165°F). Serve hot over rice or pasta.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sauté
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg