Description
Sour Cream Chicken is a crowd-pleasing dish that combines tender chicken breasts with a rich, creamy sauce infused with zesty flavors. Perfect for busy weeknights, this recipe is simple to prepare and offers a comforting meal that your family will love. Serve it over rice or pasta to soak up every bit of the luscious sauce, making it a delightful addition to any dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup full-fat sour cream
- 1 medium onion, chopped
- 2 tsp garlic powder
- 1 tsp dried thyme
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and measuring out spices.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides.
- Add chopped onions to the skillet and sauté until translucent (about 3-4 minutes). Sprinkle in garlic powder and thyme.
- Pour in chicken broth and sour cream, stirring well to create a creamy sauce.
- Cover the skillet and let simmer for 15-20 minutes until the chicken is cooked through (internal temperature of 165°F). Serve hot over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg