Description
Spinach and Artichoke Chicken Casserole is a creamy, dreamy comfort dish that combines tender chicken with the rich flavors of spinach and artichokes. This one-pan wonder is perfect for busy weeknights or family gatherings, bringing warmth and satisfaction with every bite. Topped with gooey cheese and infused with aromatic spices, it’s sure to be a hit at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach (or 1 cup frozen, thawed and drained)
- 1 cup canned or frozen artichoke hearts (drained)
- 8 oz cream cheese (softened)
- 1 cup sour cream (or Greek yogurt)
- 2 cups shredded cheese (mozzarella and parmesan blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook diced chicken until golden brown (5-7 minutes).
- In a large bowl, mix softened cream cheese, sour cream, garlic powder, onion powder, Italian seasoning, salt, and pepper until smooth.
- Fold in fresh spinach and drained artichokes into the creamy mixture.
- Combine the cooked chicken with the creamy mixture until evenly coated.
- Pour everything into the greased baking dish and top generously with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg